Food to help: in Ji'nan, the eight great cuisines are to eat.
Qilu Evening Newspaper
"heavy color weight" has always been the characteristic of Shandong cuisine. A large bowl of Shandong cuisine often makes those who come to Ji'nan feel surprised. And if they eat Shandong cuisine, they will be the first to promote the Spring River Hotel.
Spring River Hotel was founded in April 1984. It can be said to be one of the few Alte Kanzlei Hotel in Ji'nan. "Many people who have eaten our restaurant dishes have gone." The front desk manager of the Spring River Hotel said. "Many foreigners came to Ji'nan, pointing to the name of our Spring River Restaurant."
hung in the most prominent place of the spring hotel in the Communist Youth League road. There are 8 ways: stir fried pork, nine large intestine, elbows, yellow braised pork ribs, sweet and sour carp, plain eight silk, whole family and fish. Among them, nine to the large intestine, Su eight immortals, the most famous family.
nine to the large intestine is not only a classic dish in Shandong cuisine, but also an excellent skill of the chefs of the spring hotel. The nine - turn large intestine of the Spring River Hotel is brown and yellow. After frying, the feeling of greasy food in the large intestine has almost disappeared. It is rich and not greasy, crispy and refreshing. The sweet sauce adds a touch of delicious to this dish. The whole course is crisp, crisp, chewy and full of sweetness.
hot you do not talk about "Bashan night rain"
now, Sichuan cuisine is the best, cooking fish, sauerkraut fish restaurants throughout the streets of spring city. For those who have no spicy food, they can enjoy the "spicy" blessing.
rumor has it that Mao Hawang has become the benchmark of Sichuan cuisine in Ji'nan. The hairy blood of the Bashan night rain is authentic, and there will not be the situation of "blood is not enough, the bean sprouts are brought together", but many of them reflect that the amount of Mao's blood is not as much as before. The fish in the shop can also be regarded as a fine product. The spiced fish is moderately spicy and the large piece of fish matches garlic.
in addition, Geleshan fried chicken, spicy chicken, Kawakita Ryo and yolk fried rice cake are also highly praised.
the head of chop pepper has the feeling of Huai and Hubei.
the head of chop pepper is the most famous dish in Hunan cuisine. The fish head of Chai Jiao in Hunan and Hubei is the most authentic one in Quancheng.
in the shops of Hunan and Hubei, all the diners are "struggling hard". Although the chop of peppermint is spicy, the smell of fish heads overcame the short bitter taste of taste buds. The fish head of Chai pepper in Hunan and Hubei is just like this.
the whole dish, the mountain pepper is more spicy than the chopped pepper, and the fish lips, fish brain, fish gills, fish eyes and fish swim bladder can be eaten. After soaking the soup, the pepper feeling is strong. Because of the spicy taste of chopped peppery fish in Hunan and Hubei, the flavor of other dishes such as umami is very strong.
is different from eating directly under a fish head, and the wide side of the shop is on the back. Although the noodles are strong, there may be some regrets for those who like to eat spicy food. It should be a Cantonese dish that is more refreshing than Hangzhou.
inside the Suzhou people's emblem, the Chinese cabbage
Huaiyang cuisine (Jiangsu cuisine) and Shandong cuisine, Sichuan cuisine and Guangdong cuisine are also known as the four major cuisines in China. In Ji'nan, Huaiyang cuisine is the first to promote "Suzhou people".
dried silk is the classic of Huaiyang cuisine. To eat goods to Suzhou people, the first Huaiyang dry boiled silk. The dried shredded silk of the aunt's family is full of "Huaiyang". The dry silk is very thin, soft and full of strong road. The taste of the soup is light and mellow, which is also in line with the "salty" feature of Huaiyang cuisine.
in addition, the shop's chop peppered Yangtze River fish is also well known. The cooked fish meat is fresh, and the cooking time of the chef is just good. The lion's head is also good, but the lion's head in the shop is boiled in clear soup, and those who want to eat the braised lion's head may not be used to it. It is worth mentioning that when eating dines here, they will also hear Kunqu Opera and the south of the Yangtze River.
"Yue" art "Guangdong" model "Guangdong" fan
"small fresh" popular, light Cantonese cuisine is increasingly popular with literary and artistic food.
"Cantonese cuisine is strong in season, mild in summer and autumn, and full in winter and spring." Mr. Liu, who collected butterfly, said. Taifu Xuan is a restaurant specializing in Cantonese cuisine, located in Hang Lung Plaza. The chefs are all from Guangdong, and they are also made from Guangzhou. The Cantonese cuisine of the restaurant is very authentic.
the shop is famous for its bamboo shoots and shrimp dumplings. The steamed dumplings are thin and transparent, and the meat of the shrimp is fresh. But for those who are accustomed to eating meat and drinking large bowls of Ji'nan, it is too elaborate to eat two shrimp dumplings. The glutinous rice chicken in the butterfly house is also more praise, 15 yuan and two.
Hangzhou cafe to enjoy the light wind
in recent years, Ji'nan restaurant has a "light wind", Hangzhou cuisine is quietly popular in Ji'nan. The flavor of Hangzhou cuisine is mainly light and salty, such as West Lake vinegar fish, duck pots, flower broilers, Hangzhou Sanxian and Longjing shrimps.
authentic West Lake vinegar fish taste on Ji'nan Liberation Road Hangzhou restaurant. According to the shopkeeper, taking into account the general preference of local citizens in Ji'nan, the consumption of salt was increased appropriately during the cooking process. The fish of West Lake vinegar fish is delicious, with a light "hang Bang" soup, with a moderate sour taste. The beef and willow are also the signboards of the restaurant. Although the hot pepper is spicy, it does not lose its fragrance. It matches the chef's proper heat. "We have come from Hangzhou."
store manager Xin said. Besides Hangzhou restaurant, the Jiangnan chefs are quite authentic. Song sister-in-law fish soup is particularly famous for this dish. The main ingredients of fish soup are mandarin fish and winter bamboo shoots. They taste like crab meat.
"tall and tall" Buddha jump wall is hard to taste
Fujian cuisine, especially the most famous Buddhist jumping wall. When they say they go to the wall, they will be unconsciously related to "tall and tall". This is mainly due to the luxurious raw materials, such as abalone, sea cucumber, shark fin, and so on.
there are not many places where authentic Buddha jump walls can be eaten in Ji'nan, mostly hidden in high-end star rated hotels. Ji'nan Shun Quan Lou is one of the few famous restaurants in the world. The Buddhist jumping wall of the shop has different flavors, such as fungi, seafood and so on. In addition, Ji'nan's shark fin The Royal Hotel is also famous for its jumping off walls, which feature abalone and shark fin.
"nothing to do" to eat no
the hospital "busy" for "busy"
April 3rd news (Lin Yu Intern Intern reporter Wang) recently, the people in the woman because of eating the family old bag of dumplings "dumplings" cause diarrhea, it is doubtful about its ability to eat. Reporters learned that "nothing" is a kind of poplar flower, resembling caterpillar, which was the classic food on the table of the old Jinan people in the 60s of last century. But doctors should pay attention to cleaning. Plant experts suggest that people who are allergic to pollen should not eat. Nowadays, there are still a lot of "old Ji'nan" looking forward to having a big steamed buns at this time of spring. In addition to adjusting the taste and improving food, it may be more important for them to recall the bitter aftertaste.
reporter from the chief physician, Dr. Lin Sen, Department of Gastroenterology, the second hospital of Shandong University, said many people, such as MS. "Unoccupied fiber is thicker, rich in crude protein. It is not easy to digest after eating, so it should be suitable for consumption. A large amount of food can cause symptoms of dyspepsia, abdominal distention, nausea and vomiting. In addition, Chinese medicine believes that poplar flowers are bitter in taste and cold in nature, which has the effect of clearing away heat and detoxicating. In the eyes of Western medicine, it is also a kind of poplar flower that makes no effort. People with weak spleen and stomach are not fit to eat, and the elderly should control their consumption. " In addition, people who are allergic to pollen should not be eaten.
pork string ushered in "barbecue powder"
newspaper news (trainee reporter Li Wenping Wang Chieh Intern Yang Guoqiang) again to the barbecue popular season, to eat the relatives of lamb roast string, and more a new choice. The kebab that is roasted with five pork is sprinkled with cumin powder. It tastes delicious, crisp and tasty, but it is rich and not greasy. Compared with the mutton string in the streets and lanes, it is another flavor. Since the sign of pork string last year, Li Ming's roast string shop has been overcrowded every day, and now has opened three branches.
the barbecue, called the "pork string" near Zhongshan Park, does not seem to be very impressive. A more than 10 - Square - meter store can only put up 2 tables. Li Ming said that the shop ran pork
, and would make some cold dishes at the request of customers, but it would not cook vegetables or stir fry vegetables in other stores. "The selected meat is white five flower meat, even the fat belt thin, roast will be slippery and not greasy, but also more fragrant, also different from the mutton smell of mutton, eat up the feeling of no bite." Li Ming said.
from the red meat string, after ten minutes of barbecue, plus salt and cumin, it looks golden, a meat flavor coming face to face. At noon, the barbecue diners set up a long queue, a dish of roast string, a plate of knives and a cup of beer, which is the best delicacy of many barbecue lovers.