Convenience meat restaurants will mainly operate independently in the future, with strict store standards.
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in order to solve the problem of "buying food" for the citizens, Ji'nan has launched a convenient and safe food project. According to a data issued by the Bureau of Commerce in the early December, on the basis of the construction of 116 community vegetable markets and 158 community-based meat shops in the early December, more than 300 places have been developed, and the "blind area" in the service of the meat shop has been further reduced.
newspaper trainee reporter Wan soldier store standard strictly unqualified and not subsidized according to the 2011 Ji'nan municipal business bureau and the Ji'nan Municipal Finance Bureau jointly issued by the Ji'nan municipal community convenience store setting and management of the Ji'nan community, the area of the community, the site, the scope of the camp Even in many aspects, such as equipment and facilities, strict standards must be followed.
the specification stipulates that the area of community convenience store is generally controlled at 25 to 100 square meters, and within the scope of construction, according to the standard of 60 square meters per 1000 people, according to the number of community population and the operating room conditions, each community can build one or more community convenience stores, but the principle must not exceed the configuration standard. Requirement。 Moreover, in order to avoid waste of resources, the community convenience meat shop is more than 500 meters away from the existing indoor community vegetable market, including the open street market.
The Mencius shopping supermarket of the ten per mu garden has been hung on the "calendar community meat shop" early in 2010. However, according to the staff of the Business Bureau of the calendar under the calendar, the whole Ji'nan city of relieved vegetable project has not been formally implemented, and the community meat shop which is listed in the lower district is still a pilot. At that time, some convenient meat restaurant standards and subsidy policies have not yet been introduced.
"want to apply for Ji'nan's' community meat shop ', but never apply," said Li Zhenfen, head of the Meng Xin shopping supermarket on the ten per - Mu garden, that the supermarket runs a large number of other non - staple food products, and the operating area of fruits and vegetables is far from the 55% standard required. Li Zhenfen said that although the standard card is strict, support and subsidy policies are also tempting. Supermarkets are also working hard to achieve the goal.
according to the implementation measures for the construction of Ji'nan community casual meat shop, the specific subsidy standard for the community convenience meat shop through the acceptance is: 500 yuan per square meter subsidy and 50 thousand yuan per square meter meat shop for each community. After three years of normal operation, appropriate incentives will be given according to the circumstances. In addition, store signs, shelves and so on also need unified configuration, which is also intangible welfare for businesses. But if all the conditions are not qualified, these subsidies will not be enjoyed.
the unified delivery of meat and vegetables is still difficult to implement from the whole city in 2011, and a large number of civilian meat and vegetable shops have been relatively stable. However, after enjoying the initial subsidy, the increasing rent and transportation cost in recent two years have caused many households to shout. Therefore, whether or not to follow up subsidies and achieve unified distribution has become the voice of many households.
to this, the staff of the Bureau of Commerce said that the implementation of unified distribution of the goods in the community meat shop is indeed an effective means to ensure the quality of goods and reduce the intensity of labor. There are also many merchants and vegetable bases, hoping to distribute vegetables for convenience stores in the community.
"but the production of agricultural and sideline products is not a general mechanized production." The staff said, especially vegetable varieties, short shelf life, it is difficult to achieve standardization, so "do not have unified distribution conditions." But the business bureau also said that the next step will operate in accordance with the market rules and category requirements rather than distribution for distribution, otherwise the circulation and cost of circulation will be increased, and the price of vegetables will be increased. "It is unnecessary".
the development of the next step mainly depends on independent management and the development of the future. The staff of the Commerce Bureau said "the initial subsidy is only temporary support". The latter government department mainly supports the development of the convenience meat shop by strengthening management and giving effective guidance. Battalion ".
Commerce Bureau staff said that the early stage was mainly based on macro planning, in addition to giving financial subsidies, including the overall planning points. "For instance, try to avoid the planned vegetable market, such as cloth distribution," the staff said, but later rely mainly on market-oriented operation. This also brings some problems, such as private restaurants built near the convenience food market, making the distribution of restaurants too intensive.
in addition, some of the convenience stores are initially set up to meet the policy requirements, but they are changing in the long run, such as less variety, only meat or only food. In this regard, the Bureau of Commerce stated that the regulation of setting and management stipulates that community meat and vegetable shops are mainly "vegetable basket" goods (agricultural and sideline products), such as fresh fruits and vegetables, meat, eggs and other common fresh, cooked food and condiments, food and oil and their products.
the community convenience meat shop must have meat and vegetables, otherwise it will not be worthy of the name. Moreover, the fresh meat of the community convenience meat shop must be brand meat, and resolutely put an end to the slaughtering and slaughtering of meat. For missing species or failing to meet the standard of quality, they will also be ordered to rectify within a specified time.