"Organic cauliflower" is mostly broccoli, which is hard for ordinary people to eat organic vegetables.
in the Ji'nan times, organic cauliflower can be seen everywhere in the farmer's market. Reporter Gao Ge took the newspaper reporter Chen Qingfang
if you often eat in a restaurant, you should have eaten a dish called dry pot organic cauliflower. In the farmers' market, almost every stall sells a kind of fluffy organic cauliflower, which costs a lot of money and is twice the price of ordinary cauliflower. 8, reporters interviewed relevant vegetable research experts learned that real organic demand for vegetable planting environment, and very difficult to buy in the farmers market. At present, the organic cauliflower sold in the farmers' market is mostly broccoli.
[visit market] cauliflower plus Organic price doubled
want to eat vegetables, can point.Amp; lsquo dry pot organic cauliflower.Amp; rsquo. 8 days in a restaurant near the Grand View Garden, the waiter recommended to reporters. Is it organic? In the face of the reporter's question, the waiter said, it should be, that is the kind of white cauliflower with fluffy appearance, bought from the seven Lipu vegetable wholesale market, and the vegetable selling is organic cauliflower.
this is organic cauliflower, nutritious than ordinary cauliflower, and tastes good. On the 8 day, the annual sale of vegetables in the market near the village of seven Li Shan South Village, a lady sees reporters choosing a fluffy cauliflower, highly recommended. Reporters noted that there are seven or eight vegetable sales stalls in this market, almost all of which are placed in the conspicuous place of this organic cauliflower, ordinary cauliflower is rare. The price of cauliflower with organic words is steep, and the average cauliflower is 1 jin 3 yuan, and this kind of self claimed organic cauliflower is 6.5 yuan.
[experts say] most of the pine vegetable is actually the old breed
the expert of the Vegetable Research Institute of the Shandong Academy of Agricultural Sciences told reporters that in fact, most of the organic cauliflower sold on the market are pine vegetables. The so-called organic cauliflower is not a variety of cauliflower, but the requirements for vegetable planting environment, not that the long and fluffy is organic cauliflower, compact is not, but as long as the environment can reach organic standard, can be called organic cauliflower. Today, most of the farmers' market sells pine vegetables as an old breed. The early cauliflower was planted as a vegetable, the flower bud was loose. Because of the low production of this loose flower, it was later chosen by people to cultivate the white and tight cauliflower that appeared in the universal flower ball, also known as the tight cauliflower.
Mr. Lu, who has been engaged in vegetable planting, told reporters that in general, the output of pine vegetables per mu is nearly half less than that of tight flower and vegetable, and the local pine flower is usually planted in September and began to go on the market around November.
it's hard to buy real organic cauliflower
the organic cauliflower that can be seen everywhere in the vegetable market, is it really cultivated in organic way? The experts from the Vegetable Research Institute of the Shandong Academy of Agricultural Sciences say it may be very small for consumers to buy organic cauliflower from the ordinary farmer's market. First, the organic cauliflower requires very high planting environment, water, soil, fertilizer and so on to achieve the organic standard, and at present, the real vegetable planting base is not much, and the production of organic cauliflower is very low. Even organic cauliflower, which is strictly organically produced, is also an excellent commodity.
Mr. Lu said, now most of the organic cauliflower sold on the market is a gimmick. It will be sold well as long as it is organically connected, and it can also be sold at a good price. Organic cucumbers and organic tomatoes are all this.