The steamed bread of Jinan people will focus on the production of millions of steamed bread production lines.
Ji'nan times
in the north, the dietetic of the Jinan is always short of steamed bread, but because of low profit, large enterprises are reluctant to scale production, Most citizens can only buy in small workshops. However, small workshop lacks supervision and production environment is poor, so the quality of steamed bread is difficult to guarantee. Recently, reporters learned from the Ji'nan Grain Bureau, a production line of 1 million steamed buns per day is being built in Ji'nan, and land acquisition has been completed.
the Ji'nan Food Bureau said that the processing area will be located in the high-tech zone. The project will start in the second half of the year, and plans to produce 1 million steamed bread per day. In addition, in the vicinity of the project, there are also modern fast food central kitchen and processing center, noodle processing area, comprehensive supporting zone and joint venture area.
is to let people eat more safe steamed bread. According to the above people, Ji'nan consumes nearly 2 million steamed bun daily, 300 thousand of which are well known by the public, and less than 100 thousand of King dadley production, plus the regular steamed buns and schools and the unit canteens themselves, and the steamed bread with the quality guarantee is less than half of the total. The rest are from the lack of the total. A small regulatory workshop. Therefore, the Grain Bureau plans to build centralized processing zones, support leading enterprises, standardize production by streamline, and make unified supervision.
in fact, in the view of the industry, it is not enough to rely solely on market regulation, such as steamed bread, with low value-added products, and there must be government regulation. In Xi'an and other pasta consumption cities, in order to ensure the quality of steamed bread, the Municipal Finance Bureau allocated guidance funds in 2009, and the large enterprises used the standardized production of steamed bread as the engineering carrier, and the special supervision of the steamed bun was set up.