Re: there is a taxi restaurant in Ji'nan, which mainly serves taxi drivers.
the "barometer" of the busy taxi market
taxi drivers everywhere, usually where the noon time starts to eat in the vicinity, the taxi restaurant customers are not fixed. "There are three or four hundred people in a day. Every day there are new faces." Tang Zhongcheng said that since the operation of the "taxi restaurant", he has learned most of the fresh things in Ji'nan, and the restaurant is very busy all day. While eating, the driver shared the interesting things with the people around him. For example, some drivers send an elderly person with mobility problems to the hospital to receive sincere thanks from each other. He talked so loudly that others listened with relish. Of course, some people met with unpleasant things, and there they sat down to eat, when Tang Zhongcheng tended to help him with some small dishes, and made fun of him.
for a long time, Tang Zhongcheng has a better understanding of these taxi drivers. You see, the guy who is chewing meat and having a good time is sure that he has done a good job today to reward himself with a piece of meat. "Tang Zhongcheng told reporters that the" taxi restaurant "is the barometer of the taxi market in Ji'nan. The performance here can reflect the business situation. Some drivers came to the store and ordered a bowl of rice, but they drank eight or nine bowls of free porridge. It must have been bad business on the same day and they were not willing to spend money. This is a group of lovely people. They are straightforward and industrious. Most of them are not rich, but are willing to help others. Many drivers are busy with sports cars every day and earn time to participate in public welfare activities, which makes Tang Zhongcheng very touched. Sometimes, he also takes some home things, so that the driver can bring it to the donor.
seeing many drivers dragging their weary bodies into the dining room, and after a simple recuperation and a refreshing drive out of the car, Tang's loyalty has a deeper understanding of the meaning of his "taxi restaurant". He said that as long as the conditions were allowed, he would continue to run the "taxi restaurant" and give the lovely taxi drivers a place to eat and shelter from the rain. "Taxi restaurant" changed to master
in April 29th this year, "taxi restaurant" ushered in the four - year - old birthday, and eight months ago, it has also ushered in the second manager Tang Zhongcheng. According to Tang Zhongcheng, in the second half of last year, Zhou Qin, the first operator, could not continue to operate the restaurant because of various reasons. Instead of changing his mind, he must stick to his original position and continue to serve his elder sister.
Tang Zhongcheng has done real estate agency business before, and has been engaged in the industry facing the masses. Before he took over the taxi restaurant, he was curious: what was the attraction of a restaurant mainly for taxi drivers? To this end, he specializes in finding out that the restaurant is very profitable and can't make too much money. It can't be a good business if you simply analyze it from a business point of view. However, during the investigation, he was moved by the simplicity and simplicity of some taxi drivers, feeling that this is a group of very ideal people. Finally, he discussed with his family and decided to run the restaurant.
"stir fry wax gourd 5 yuan, Chinese cabbage bean curd 5 yuan, braised pork 6 yuan, braised pork 8 yuan..." Looking at the "taxi restaurant" price list, reporters feel that the food here is indeed cheap. Tang Zhongcheng said, this is a large price, the general taxi driver will have a dish, plus steamed rice, drink a bowl of gruel, spend six or seven yuan will be able to eat. If you want to have a fried meat dish, you can solve it all by 10 yuan. The restaurant provides free snacks, which is very popular with the elder sister.
the price of green vegetables is not cheap, the labor cost is rising, the restaurant has just come over, and it has also invested a lot of money to decorate it. All kinds of costs are calculated, and Tang Zhongcheng can hardly make a lot of money. In some months, it is still a little loss to find out when the accounts are calculated. "We used to sell big buns in our shop, which was the most proud of me before, and also very popular with taxi drivers. Each sells for only 2 yuan, and it costs a few cents to sell one. No, I don't want to have the steamed stuffed buns for the time being. Tang Zhongcheng said some regretfully. Looking forward to more businesses concerned with
although the "taxi restaurant" is not a lot of profit now, but after more than eight months of operation, Tang Zhongcheng has a lot of dreams. He told reporters, the next step to develop more suitable for taxi drivers taste, to serve more people, through the scale effect to achieve profit, and ultimately the "taxi restaurant" to be bigger and stronger. A few months later, he was looking for another place to open a couple of places, so that more taxi drivers could eat cheaper food in more places in Ji'nan, and there was a place to rest in the middle.
Tang Zhongcheng revealed that taxi drivers have contributed to the economic and social development of Ji'nan. Through this period of contact, he found that these people also needed help. He hoped that more businesses in the community would provide convenience for them to solve the problem of lunch. It is expected that more restaurants will be able to serve a few special meals for taxi drivers or to give them room for rest during leisure time, which will improve their working environment. Helping taxi drivers to solve the difficulty of eating requires more love businesses to join.