"taste Ji'nan" posters / > Lu Net January 16th (reporter Liu Meiting) as the saying goes: people do not eat, fresh can also taste. Oil spin, sweet foam, bag bag... These fresh names always provoke people's taste buds, especially those who live in Ji'nan. In the near future, Shandong province network culture office, Shandong provincial Environmental Protection Office, and Shandong provincial Film Association, the first micro film creation competition of "beautiful Shandong" received many excellent micro film works, among them, the micro film "taste Ji" of Li Xiao, a screenwriter and a director of the school of media, Shandong Normal University. The oil of the South "series" put the crisp and delicious spring city food on the micro movie table.
Introduction: the film shows the change and invariance of traditional culture from the side of Ji'nan snack oil swirling. The oil spin, the Chinese traditional food, in this time of changing every moment, still adhered to the constant quality, still inherit the flavor of one hundred years, perhaps the replacement of the generation and generation of the masters of the oil spin, and the passing of a batch of diners, but as time flies, the oil swirl or that appearance Not good, but also full of memories of the hometown of food.
oil whirlpool is a whirlpool onion cake, which first appeared in Ji'nan during the Qing Dynasty and was Ji Xianlin's favorite. As the intangible cultural heritage of Shandong and Ji'nan, it has long been a gourmet business card of Quancheng. The film "taste Ji'nan" in the beginning of the oil, for gluttonous diners "end" on the "end" on the color golden yellow, inside soft crisp, shallot incense oil, made people's mouth water, you may want to keep a mouth water to see the film after myself.
the film is 6 minutes and 16 seconds. It is a typical documentary. It took the famous "oil spin" in the Grand View Garden, the very popular oil Xuan shop in Furong street, and the old city story photo gallery in the Qu Shui Ting Street, and borrowed the background music from the national documentary "the Chinese state on the tongue tip", and Ji'nan Oil Xuan Culture is all the most incisively and vividly. According to Li Xiaoxi, "taste Ji'nan" is a series. I saw the "China on the tip of the tongue". It felt that it didn't spend much time describing Shandong cuisine, especially the famous Ji'nan famous food. So he wanted to take a series of records including sweet foam, bag stuffing, pot stickers and so on, based on Ji'nan's snack, culvert The southern culture reflects the beauty of the diet, the beauty of the scenery and the beauty of culture. "
" in addition to this reason, I still have a bit of selfish, "Li Xiaoxi told reporters," when I was young, I loved to eat oil, when I grew up and moved around, I could not find a place to sell authentic oil. I can only find it on the Internet. This also gives me the idea of taking Ji'nan famous food. "