Past events in Ji'nan western restaurant: the earliest opening hotel is a rising star.
Ji'nan daily author
listen to turret smoke, two two yellow cavities, three meals with Western food.Amp. It was a portrayal of a local rap artist in Ji'nan in the 30s of last century in Li Gema. This shows that Western food has long been placed on the table of higher Chinese.
old Jinan probably remember the guesthouse located in the South Road East of the County West Lane. It is the earliest opening of a western restaurant in Ji'nan. The owner of the shop is Teng, and the people of Guangdong. In the late Qing Dynasty, the officials of Shandong governor, the government of Ji'nan and the prefect of the prefect were all arranged to serve western food for the sake of drinking foreign wine and Holland water. Later, the guesthouses changed to dim sum shops, which are still well known.
, before the opening of the Jiaoji Railway in 1904, there was a Germans called Zai tayin. It was sure that the two road of a big road was a prosperous place in the future of the commercial port. Famous dishes include fried steak, grilled chicken, ox tail soup, chicken meat and abalone soup. The shop is very strict in purchasing raw materials, sending people to buy a calf in a special store, and having its own slaughtering house, it can avoid slaughtering taxes. Among them, the stewed beef is delicious and fresh, and one can add two or three more to the customers. This method is very popular. Friends who want to eat foreign meat often go in for stewed beef and two slices of bread. There is a cream chestnut powder most unique in the cold dish: the soft chestnut powder of the sand sweet smelling is filled with a delicate sugar plastic basket, which is decorated with a few bright red cherries and appeals to the appetite. There are many conventions such as marriage, Zhu Shou, relocation, cleaning and so on. After the victory of the war of resistance against Japan in 1945, German managers, divisions and cooks were repatriated, and Shi Taiyan, who had been in business for more than 40 years, went out of business.
when Shi Tai Yan opened 10 years later, it was also said that in the early 20s of last century, the size of Western restaurants gradually increased. For a moment, curry beef, Simi Boudin and ice cream became fashionable. The rising star, located in the six way on the three way, is second only to Shi Tai Yan. The manager for Li Shiming, upstairs banquet banquet, downstairs sell zero point, it is fried prawn, fried fish row, mixed omelet, smoked pig liver sausage is known. The dishes here are very good to the taste of Jinan people. They are delicious and tasty. They seem to have become western food with a standard culture. Soon after the opening of the business, it became famous. Style Yan stopped in the early days of liberation.
there are the Asian American restaurant, the Tong Li cafeteria, the West Lai Xing canteen and the Western Food Department of the five big ranches. These restaurants are all in the commercial ports, each has a seat dish, each training a group of old patrons.
after the founding of new China, the western restaurant was virtually extinct in Ji'nan. The only part of the jufengde Western food department (originally in the four road intersection three road south) was opened twice in the middle of the 60s of the last century and in the early 70s.