Reveal the Qianlong imperial gift food - Gushan steamed bun production process
source: mass network
mass network Ji'nan December 7th news (reporter Zhang Jian) Gushan Mountain steamed bun was once the gourmet food of Qianlong royal seal, but now it is facing the danger of extinction. In December 6th, the public network reporter came to the Ji'nan Changqing District Gushan Lake Street office, the big Gushan Mountain village villagers Chen Zhaoming master, experienced a traditional famous Gushan Mountain steamed bun process.
Master Chen is 64 years old. He is the authentic descendant of Gushan steamed bun. Before the reporter's lens, he personally cooked a pot of authentic Gushan steamed bun.
Master Chen first took out a block of cubic strain. According to master Chen, this kind of pure natural and pollution-free culture was made by his family, which was made after 3 months of fermentation with a natural grain wine. Then, the strain is ironed with boiling water and then evenly stirred, then the water from the filtrated strain is produced only in a local whole wheat flour called "Jin wheat" or a large dough, and then fermented in a cool and cool place. The dough is fermented and the high quality flour is put on the panel to be pressed together on the bar, and then cut into a small face block. One by one, a small, thin steamed bun is softly formed, and the 10 one is discharged on the heating plate after 30 minutes of heating and expansion.
Master Chen has two large dishes for steaming Gushan steamed bun. According to master Chen, he and his wife went to the nearby mountains to pick up firewood to make fire, so the steamed guru steamed bun had a strong taste and the taste was authentic. 20 minutes later, a pot of fragrant gourd steamed bun came out of the pot. The reporter can't wait to taste a piece, soft and delicious, and a crisp yellow crisp skin. It tastes really good.
finally, master Chen ordered 4 small red dots on each little steamed bun. Why is this? According to master Chen, in the Qianlong period of the Qing Dynasty, the emperor traveled here in the south of the Yangtze River, tasting the Gushan steamed steamed bun delicious taste, personally on the steamed bun on the steamed bun 4 little red dots meaning royal seal, later Gushan steamed bun has also become a tribute into the Imperial Palace.
why is it difficult to see Gushan steamed bun in the market now? Master Chen replied that the Gushan steamed bun is famous in the past, but in recent years, because of the small publicity and the inconvenient transportation in the mountain area, the profit of Gushan Mountain steamed bun is too small. Many people in the village are out to work. Now only a few of them are left to keep the handicraft.
when the reporter asked about the idea of promoting Gushan steamed bun, Chen said: "I'm going to go to Ji'nan to open a small store and sell a series of natural green foods headed by the Gushan steamed bun, so that more people can eat these food so that these delicious food will never be extinct."