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fragrant roast meat.
roast pig into the furnace
in Zhangqiu, besides the delicious Zhangqiu shallot, do you know other special food? As a traditional food that has lasted for nearly 400 years, Huang Jia barbecue has been widely known as the series of delicious food documentaries on tongue and so on. How is the Yellow roast meat baked? What does it have in history? Recently, the reporter walked into Huang Jia Wan Village, Zhangqiu, to help you understand the production process of Huang Jia barbecue and the legend behind it.
> / > Community reporter Zhang Hao
[b] sells 200 jins of barbecue every day. "Wu Zhong" is known in Zhangqiu as a household name for [/b]
in the northeast corner of the central street of Zhangqiu embroidery Town, and a small stele with a golden "Wuzhong" inscribed on the red plaque. This store is the only one of the twenty-first generations of Huang Wuzhong, the Huang family barbecue, who has been in Zhangqiu for over 20 years.
walked into the store. The Central Roast Pork caught the reporter's attention. The golden skin of the flesh makes people salivate. In the shop is responsible for the sale of roast meat is Huang Wuzhong's wife and brother Geng Junzhu, he told reporters that a lot of customers to buy barbecue daily, usually is a return guest, usually one day can sell 200 catties of barbecue. "On our wine table in Zhangqiu, besides Zhangqiu green onion, the other must have a yellow barbecue." Geng Junzhu said, Huang Jia barbecue and Zhangqiu green onion, rolled in the fire, is known as the Zhangqiu one, and also the essential food for the Zhangqiu people to entertain guests.
[b] Huang Jia barbecue must be processed by 8 processes. After modifying the formula, 38 kinds of Chinese herbal medicine [/b]
Huang Jia barbecue were actually produced. On the afternoon of 16, reporters in Huang Wuzhong's hometown had the honor to see Huang's barbecue making process, and had to go through 8 processes.
"first pick piglets born five or six months." Geng Junzhu told reporters that the weight of each pig is between 170 Jin and 200 Jin. After that, feeding at home for four or five days is aimed at avoiding the bad color of pigs due to panic. The next step is to slaughter: remove the hair and open the hole, and remove some bones. After finishing these procedures, the knife was used to draw a small opening into the meat and fill the pork with the seasoning already made. "Huang Jia barbecue is so delicious because of these recipes." Huang Wuzhong said the formula was made from Huang's ancestral formula, which contains 38 kinds of Chinese herbal medicine. After filling the ingredients, hanging out with a hook for a period of time, stick to the easily roasted part with the coated paper. Then start the most important process: put it into the oven for baking.
[b] 400 degrees of high temperature baked out of "the world" a "all" skin crisp meat tender [/b]
in the northwest corner of the Huang Wuzhong yard, there is a large oven built with a brick, covered with a large iron pot cover. Here is the "big oven" for making the Yellow roast meat. First, the oven is heated with jade rice straw and wood. Heating up, and after the whole wall of the oven turned red, the two men began to carry the dried meat into the oven for roasting.
"usually determine the temperature in the furnace according to the size of the pig and the thickness of the skin, usually about 400 degrees Celsius." Geng Junzhu told reporters that a roasting time was 30 to 50 minutes, and there was a time to take the pork out of the oven to see the roasting. If there was a scorch, you would scrape the scorch with a knife, and then put on the fire paper. "After a 200 kilograms of live pigs were roasted out, almost 100 pounds were left, and the water and lard were all roasted." Huang Wuzhong said. After waiting for 40 minutes, two golden brown roast pigs came out, and a lot of meat smelling. Huang Wuzhong cut a small piece of pork out of the oven for the reporter. The reporter tasted it. It was crispy, tender and fragrant, and it was unforgettable.
[b] has more than 300 years of history of original flavor technology to make it a non legacy of [/b]
"Huangjia barbecue was created by Huang's ancestor in Huangjia Bay, the old chapter of the Ming Dynasty, and has been over 300 years of history." Huang Wuzhong said he was the twenty-first generation of the Huang family barbecue. "Before liberation, my great uncle Huang pun was the famous Huang family barbecue, which was called" Huang Yi Dao ", and the people in all around the country liked to eat the roast he made. Later, Huang Wuzhong also studied. At the same time, in order to better reflect the tradition of the Huang family roast meat, Huang Wuzhong has always insisted on the baking in the brick oven of his home to keep the original flavor of the production. With the development of the society, Huang Wuzhong is also exploring how to make the yellow family roast meat more adaptable to the taste of the public. The ingredients of the 38 kinds of traditional Chinese medicine are based on the traditional 5 kinds of formula, and are further improved.
in 2011, Huang Wuzhong, as the representative of the authentic Huang Jia barbecue, won the title of the inheritor of the intangible cultural heritage of Ji'nan. In 2008, CCTV photographed "the big pig roast" to make the whole country know the yellow family roast meat. In 2011, with the CCTV documentary film "the tongue tip of China" hot broadcast, the Beijing satellite TV "the tip of the Beijing" column also selected in Huang Wuzhong's hometown to produce the yellow family roast meat production process, the name of the Huang family roast meat is more widely known.
[b] two sons also joined, and the yellow family roast meat has been growing [/b]
"now many people on the market are playing the flag of the authentic yellow roast meat, to propagate their products, but their process has not continued the tradition." Huang Wuzhong said that his "Wuzhong" Huang Jia barbecue is just to inherit the tradition while protecting the signboard of Huang Jia barbecue.
in order to better develop this craft, Huang Wuzhong's two sons began to join the process of inheriting Huang's barbecue. Huang Wuzhong's two son, Huang Zhen, told reporters that he was born in 1986 and graduated from Qingdao Technological University in 2008. Then, under the guidance of his father, he returned home to study the traditional production of Huang's roast meat. He is now able to master the process of making the yellow family roast meat. After graduating from Huang Kuan University, Huang Wuzhong's eldest son returned to his hometown to help his father take care of Huang's barbecue sales and joining.
now, father and son two generation carefully built "Wuzhong" real Huang family roast meat, not only in Zhangqiu, more and more foreign tourists come to Zhangqiu will also come to taste. "
" in Beijing, Inner Mongolia, Liaoning and other places already have our sales stores, they can also eat our authentic yellow family roast in Zhangqiu. " Huang Wuzhong said not without pride, but there is no shop front of the Huang Jia barbecue in Ji'nan city. If the people want to taste the delicious grilled meat of the authentic yellow family, they can make an appointment by calling the phone in advance.