The opening of the first Chinese Shun Kun Shandong cuisine Festival Opening
Shun network June 27th news Author: Wang Zhi
ten provinces and cities of China's eight major cuisines, such as Shandong Provincial Tourism Bureau and Shandong Provincial Bureau of quality and technology supervision, China famous kitchen Specialized Committee, Shandong provincial cooking association and other joint Chinese cuisine The cooking and Catering Association summit and the first China Shun Geng Shandong cuisine festival were launched in Ji'nan today.
this event has been strongly supported by China Cuisine Association and Guangdong, Jiangsu, Sichuan, Fujian, Zhejiang, Hunan, Anhui, Beijing, Shanghai and other Chinese cuisine and catering trade associations in ten provinces and cities. The cultural festival will take one month. During the period, master Wang Yijun (Lu Cai), master Xu Juyun (Hunan cuisine), master Shi Zhengliang (Chuan Cai), and master Lu Yongliang (Hubei) will present and explain the classic dishes of their own cuisines. At the same time, we will also organised "100 years' review of Shandong cuisine" and "Shandong cuisine standardization" exhibition.