A hundred years of Luokou vinegar will be built in the next year.
http://sd.sdnews.com.cn/2012/5/24/1207376.html
Lu Evening News reporter Wang Guang camp
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[color=#000080] workers are using
for decades The large vinegar cylinder used for drying vinegar is shipped to the new site. Reporter Xu Yanchun
[/color]
in the northern end of the spring city of Ji'nan, there was an ancient water, with the intersection of
Cheng Gu Du mouth. Three hundred years ago, the Yellow River took the water to the sea, and turned into a the Yellow River ferry. It became the northern throat of Ji'nan
. And in the ancient town of Kou Kou, merchants gathered, rich in products, the most famous number of
[b] 100 year loo
mouth vinegar [/b]
[b] now will be moved to the new site [/b]
22 days
at the gate of the Ji'nan municipal limited liability company. For more than 30 years, the workers in the factory are carrying a large cylinder with a diameter of nearly two meters in a large cylinder, and the workers are moving a large cylinder near the diameter of two meters. A new factory in Wu Jiabao, Huaiyin District.
led by Si Guocai, deputy general manager of Kou Kou brewing company, the reporter went to the production workshop of Luokou vinegar. Since
since March 2008, there has been no busy figure in the workers, the door lock of the workshop, the steaming ball, the
in the factory area, hundreds of
in the main building of a factory, a medal that hangs
has been stained and mottled for many years. "This is the highest award in our industry in 1985, the quality award of the national excellent silver
[b] factory
site although the relocation of [/b]
[b] do not change [/b]
speaking of Lukou vinegar, a lot of Jinan people are interested in it. Luokou vinegar has a history of brewing for more than 300 years. In 1915,
"Luokou vinegar tastes fragrant, has the aftertaste
, the authentic Shandong cuisine uses Luo Kou vinegar." Zheng Huaiqi, chief of the Technology Department of the brewing company, told reporters that the
vinegar adopted the solid-state fermentation process, first making wine and then making vinegar, which is unique throughout the country.
according to
Shao, the raw materials for making Lukou vinegar are mainly sorghum and dried sweet potato starch, as well as
wheat on both sides of the Yellow River. The raw materials were first picked up, cleaned, crushed, dried and cooked, then made into wine mash, added with chaff
mixed bran, and then fermented into the cylinder. After half a month or so, the original vinegar can be gradually formed. Tao Yushan, the director of the
Office of
brewing company, said that after the output of the vinegar, it was precipitated through a large tank and then stored in a vinegar cylinder and began to dry
. At this time, it is necessary to dry in the summer and catch the ice in winter, which can be filtered through the seasons of spring, summer, autumn and winter. After these
programs, the final finished product is less than half of the original vinegar.
"it is easy to blend vinegar, but Luokou vinegar is never
. No matter where the factory moves, the process of maintaining the traditional flavor will not be changed." Zheng Huaiqi said that only
with this "pre dilute and solid" brewing process can produce "sour sweet, clear and fragrant" Luokou vinegar. A lot of
testing by vinegar can also achieve physical and chemical indicators, but a stir fry, for many years to eat Luokou vinegar
can produce the unique taste of this vinegar.
[b] will be able to eat Luokou vinegar [/b]
[b]. It is understood that at the beginning of 1956, 19 vinegar shop workshops of
vinegar shop implemented public and private partnership, and founded the brewery. In 1960s, the town of
named Luokou town is easy to be called Luokou vinegar. In 1984, it was re registered and approved for Luokou
, and in October 2010 it was appraised as the intangible cultural heritage of Ji'nan city.
on the shore of the Yellow River, a hundred years old factory of lokou
vinegar, moved to the present position in 1987 due to the relocation of the Yellow River's flood control. In the last century
90, the production of Luokou vinegar has reached its peak, with an annual output of more than 5000 tons.
later,
the government forbids the use of boilers within the second ring road. Because the road is far away
, the steam quality is difficult to guarantee, and the steam of the Luokou vinegar is not guaranteed if steam is changed. Later
added that this area should be relocated. In April 2008, Luokou vinegar finally stopped production.
Secretary
shows that after the relocation of the vinegar factory, nearly 20 mu of factory area has also been reduced by nearly half. According to the plan, the annual production capacity of the newly built
area is only 1200 tons, up from 1/4 in the past. The company said that the new plant is expected to put into operation in the second half of the year
. Because there are many problems in the early sale of supermarkets,
they plan to take the sales mode of the exclusive stores and set up four exclusive stores in Ji'nan.
"anyway,
the technology of Luokou vinegar will not change, and the brand will not change." This is the expectation and commitment of all workers to Luokou vinegar.
promise.