yesterday, the newspaper reported the manuscript of "the barbecue stall gathered at the edge of the spring water", such as a stone that aroused a thousand layers of waves, and got a lot of attention from the citizens of the provincial capital. The reporter found that although the Jinan people are very fond of barbecue, the public opinion is not the same for the things that look beautiful in the spring barbecue. Some people put forward the malpractice of the spring barbecue. The citizens who support the barbecue in the spring are considered to be solved, and the corresponding solutions are given.
debate:
what should a diner do when he is loud?
spring edge can set indoor barbecue
for most of Ji'nan residents, eating barbecue itself is a very enjoyable thing. Having a beer with 35 confidant is very relaxing and very happy. But when you feel relaxed, you can't stop chatting and joking. You can't control your voice.
Li Shunqing: my house is a barbecue stand downstairs. It's hard to fall asleep all night in the summer. For this reason, I have not complained with other neighbors, but the effect is not big.
micro-blog netizen Su: in fact, the barbecue noise nuisance problem is well solved, so that all the outdoor barbecue stalls will be back into the hall. They all sit indoors. No matter how noisy they are, they can't affect others. Moreover, outdoor stall is basically a business of occupying roads and should be cleaned up.
controversy two:
oil smoke disturbing people how to do?
now there's a smokeless barbecue
someone who has a barbecue must remember that the aroma of the barbecue had been scent and the crowd in the smog was eating and drinking when the barbecue was not reached. But if the oil fumes are accumulated for a few months, they will be smoked every day. It is certainly not a good taste.
Mr. Yang: next to my house is a boiler room, which is a barbecue stand in front of the building. After the winter, the boiler room did not smoke, but the barbecue stand began. Is there any way to control fumes?
micro-blog net friend milk tea do not pearl: barbecue no smoke is also simple, such as anthracite, smokeless barbecue, barbecue and so on can not produce so many fumes, if everyone consciously choose a smoke-free barbecue, naturally there will not be fumes. But in fact, cooking and cooking will produce lampblack, let alone barbecue. However, smoke-free barbecue will taste worse. Is there any way to improve the taste of smoke-free barbecue?
argument three: what happens to garbage generated by
?
management to keep up with
in the early hours of the morning, the barbecue stall began to be scarce and stores closed, but the ground full of disposable chopsticks, peanut shells, toilet paper, and so on, made the original oil stains all over the ground more messy. The barbecue on the edge of the spring is the pollution of the spring landscape.
net animal world: I once visited the Wangfu mansion during the night tour to see that someone was washing fish in the pool water while someone was washing the mop. And the garbage produced at the barbecue stalls was thrown into the pool, and even drunk people vomit into the pool. Is the scene really distressed? Will the spring landscape be destroyed by barbecue?
Ms Liu: some of these barbecue stalls even have no health licenses and business licenses. Since they are guerrillas, they are not afraid of the management of health, city management and other related departments, so it is unscrupulous. The field point should be banned and changed into a regular business stall, so it is much easier to manage. At the same time, the public will be able to supervise and report the problem, and the problem should be easily solved.
reporter Liang Gengdou Hao
the people of Ji'nan are very concerned about the barbecue stall, and there were many people calling to talk about it yesterday, some of them further suggested that the barbecue at the edge of the spring might be a feature. Mr. Hu, the citizen, said: "the spring water in Ji'nan is a business card of the city, and the barbecue is the favorite of the citizens. The outsider comes to Ji'nan to taste the barbecue, so this is also the feature of Ji'nan. If the 'spring barbecue' can be done, it is a new brand or a new brand." Many people mentioned "spring barbecue" is to let the barbecue standard, and then make a big square by the spring water, and to create a new Ji'nan brand, "others say Ji'nan, maybe you will feel like to feel, eating barbecue at the edge of the spring."