Re: Jiangjia street and the rice village of the Huiquan building in the year
twenty-one years of Qing Guangxu (1895), three people, such as Liu Peihe, a remote wall man in Licheng County, invested hundreds of people, leased the house of the former Qin Qiong house on the north side of Jiang Jia Chi, and founded the Desheng building, with 19 employees and Ji'nan cuisine. In order to expand the business area, the restaurant drove the wooden stake into the spring pool, filled the stone as the base, reconstructed the house, and made the restaurant half into the pool. It was cool in summer and warm in winter.
Jinsheng Lou and Desheng building are standing by the pool, because the competition between the two hotels has been fierce. Although the two families did not differ from each other for a long time, Jinsheng Lou was gradually at a disadvantage. The reason is that the shareholders of Desheng building are all from the catering industry, and three people are familiar with the business and have good cooperation. Besides, Wang Zhitian, who cooks famous cook with high salary, cooks and cooks dishes that are tasty and inexpensive. It is precisely because the Desheng building is talented and well managed that its business is becoming more and more prosperous. And Jinsheng Lou store advocates that it is very old and ill, and it is difficult for independence to support the business situation of the restaurant. In 1927, Zhang Qin intended to go out of business, and he was accepted by the Desheng building. After the merger of the two hotels, they joined up with Banqiao, and built a dining room on the two floor of the north bank. The customer went upstairs and looked down at the fish in the pool. The taste of wine and vegetables, the temporary flow of poetry, relaxed and happy, business began to thrive. In
1937, Japan invaded China and Eve of the fall of Ji'nan, the owner of Desheng felt that the situation was unstable and business was bad. Liu Xinggang, Zhang Yousheng, Chen Hanqing, Yu Yinting, and others in the shop were bought by 8000 yuan, and the name "Huiquan building" has been given to the restaurant in Ji'nan.
Huiquan building has been innovating since its opening up, and has formulated new management system, management strategy and dividend settlement method. The business of the restaurant is getting more and more prosperous. As the business hall was unable to meet the needs of the business, the two floor of the north bank was increased in the fall of 1941, and the house was increased to 11, and the original operating area was increased by 1/3, which basically met the business needs.
Huiquan Tower restaurant, because of the famous spring, with a unique, near water landscape, and pay a heavy gold hire at the time of the famous kitchen kitchen in Ji'nan, cooked out famous dishes, so it quickly joined the ranks of the famous restaurants in Ji'nan. It enjoys a high reputation at home and abroad. Especially, it is famous for famous vegetables such as carp three, sweet and sour the Yellow River carp, red and cooked gluten, red fever, fried rice and other famous dishes.
JIANG Jia Chi is also called Tianjing spring
what is "live three carp"? The so-called "three eat" refers to a carp three ways: braised fish head, sweet and sour fish waist and steamed fish tail. The customer who comes to this meal, as long as it is clear to this dish, can specify which one in a separate fish farming area in Jiangjia pool. The Chef immediately fish out the fish, let the customers look at the size, then throw it into the kitchen, the fish beat on the ground, and then go to the knife. After about twenty or thirty minutes, live fish become delicious food. After the taste of the customers, they do not stop. For this famous dish of the Huiquan building, Zang Kejia, a famous contemporary poet of our country, described in the article "two or three things to eat". "There is a big restaurant in Ji'nan. There is a big pool in it. It has a carp in it, and it is called" Jiang Jia Chi ". The people who come to this restaurant eat mainly to eat fish in this pond. This carp has four eyes, known as "River carp", which is produced in the Yellow River. After the order, the chef personally took the fish out of the water to the customer's face. In a moment, a large bowl was placed on the table, as if the silk was added to the table. The taste is very delicious, the meat is tender, and the soup is good. " Another famous dish of
Huiquan Lou restaurant is "sweet and sour the Yellow River carp". Visitors from all over the world and local guests will order this dish to satisfy their happiness. The Yellow River carp is famous for its large meat, delicious, tasty and tasty smell. When it comes to "the Yellow River Cyprinus, it is rich and beautiful." Its famous dish "sweet and sour carp" has its unique flavor. At that time, in the pond of Jiangjia pond, there was a the Yellow River carp, which was coming from the mouth of the wharf in the morning. The fish was collected from the Yellow River for spring months. When it was spit up the sediment of the Yellow River, it was cooked by the diners. The guests catch fish at random, and they throw the fish to death in front of the guests, then send them to the kitchen for cooking. When a good fish is served on the table, a strong smell of sweet and sour nose comes. Let's look at the carp, Jiao Huang Ruojin, Aung head and tail. It's like a carp jumping dragon gate. Taste, crisp, tender, sweet and delicious, wonderful, really appetizing!
Huiquan Lou restaurant although concealed in the deep alley, but by virtue of the "Xuan Xuan" and "cooking" these two, the business here is thriving throughout the year. Every day the restaurant is full of guests. The yelling of the shop dude, the sound of the guessing order of the diners, the clash of the cooks and the spoons of the cooks and the spoons of the cooks, and the flavor of the dishes, and the wine and alcohol, have formed a picture of the common customs of Ji'nan.
after the founding of new China, with the new building of the Communist Youth League road and the expansion of the Quancheng Road, the Huiquan building moved from the Jiangjia pool to the east side of the West nurse city and the bustling area of the north of the West Gate Bridge. In 1994, Huiquan building was integrated into the Sanlian Group, and then disappeared due to demolition. However, the old Ji'nan people still remember the Huiyuan restaurant on the edge of Jiangjia.
until 2001, before the Communist Youth League road widened, the streets of Tianquan spring were still known as "Jiangjia Street". Unfortunately, with the transformation of the Communist Youth League Road, this street has disappeared on the map of Ji'nan.