Qilu Evening News reporter Zhu Wenlong, the picture comes from the network
the old Ji'nan. Do you remember the new market of Wei Jia Zhuang?
history, the new market was built in 1905, built by Zhang Huaizhi, the fifth town of the Beiyang government, at the time, a place called.Quot on the north side of Wei Jia Zhuang and the Nangang son.Quot; after one hundred years of prosperity, it was dismantled in the reform of the Wei Jia Zhuang District in 2009.
when the new market is booming, it is a paradise for Ji'nan to eat goods.
meat is now called the representative of Ji'nan. In this city, there is a saying, called.Quot; without eating rice and rice, the meat of Ji'nan is not counted. .quot, and this snack is beginning to become famous in the new market.
Ji'nan's meat was pioneered by Zhao Dianlong. At first, Zhao Dianlong did business in the youth fair on Puli gate, and later he ran in the North Gang Zi and Wan Zi lane. In 1905, it was also stall in the new market. Later, two wooden planks were set up in the place where the stalls were set up. Because monopoly rice, it is called surname, called.Quot; Zhao Jia Gan restaurant.Quot.
the meat sold by Zhao is fat but not greasy, and its flesh is very covetous.
besides the meat, the new market is also famous for its stuffed buns.
new market steamed stuffed bun refers to the South Gate of Changqing big Su Bao.
it is said that as early as the Guangxu period of the late Qing Dynasty, Zhao Junxiang and his son, the Changqing man and son, were inspired by a plain bun sold by an unnamed old farmer, learning its production technology, and opened a bunk shop in the west gate of Changqing, because of the continuous improvement of technology, The stuffed stuffed buns are popular with customers and are always in short supply throughout the day. Because baozi shop has no shop name and is sold locally in Changqing, local customers are affectionately known as.Quot; Changqing big Su Bao.Quot; After gaining a reputation and accumulating some capital, the shrewd Zhao Junxiang began to develop to Ji'nan. In 1941, he set up.Quot in the road north of the Grand View Garden, and the Changqing great prime bun shop was.Quot; and then moved to the South Gate of the new market.
Changqing big Su Bao is popular because of its large size, thin skin, stuffing and fragrance.
new market not only internal snacks, but also around the market has formed a.Quot; food street.Quot; one of the most famous is jade Ji braised chicken.
jade grilled chicken, first is in the County East Lane store, and then moved to the new market. It has a history of a hundred years ago. The founder is called Zhang Cheng. He improved the traditional Dezhou chicken grilled chicken way and created the chicken with the mushroom and bone. It was popular with people from all walks of life.
jade chick braised chicken, make a chicken pot to do dozens of, generally take 100 Jin chicken as the amount of stock. Kill the chicken well and make a good dish. The chicken should be coated with sugar and fry in seven or eight ripe hot oil until golden brown. Remove the drained oil, put the old soup (boiled chicken soup) into the pot, remove the foam, add the soy sauce, the salt, the mushroom, the ginger, and put the chicken, and then add a little water to fill the chicken for the degree, and put the chicken with the iron grate. After the fire is boiled, cook it over a small heat and cook for about 4 hours. When cooked, keep the chicken skin intact and not be broken.