talking about the Dragon Boat Festival food custom, naturally can not reduce the zongzi, has been for thousands of years. We Shandong people love glutinous rice or rice dumplings wrapped in rice dumplings, stuffing is numerous, but the most traditional or yellow sticky rice jujube, with reed leaves wrapped into triangles, commonly known as "zizyzongzi". Yimeng Mountain and Rizhao District in Linyi often use a Paule leaf to make rice dumplings on the hillside.
the custom of cooking eggs on the Dragon Boat Festival in all parts of Shandong in addition to the special food of the Dragon Boat Festival. In the early morning of the Dragon Boat Festival, the family put the fresh wormwood in the pot and boiled the eggs. When the egg is ripe, the egg skin becomes greenish, with a slight wormwood smell.