Ji'nan, in addition to the meat of the meat, there is a kind of meat called jar meat. Jar meat is a famous Ji'nan dish. It began in the Qing Dynasty. It is said that the first thing to create this dish is Ji'nan Feng Ji Lou restaurant. About more than 100 years ago, the chef used pork ribs with seasoning and spices to cook in a magnetic field. Its characteristics are ruddy color, thick soup, rotten meat, fat but not greasy, delicate flavor. Because of the meat jar, it is known as "jar meat".
jar meat is recommended to sink Xian Lou restaurant, stewed meat, meat skin is the entrance.
TOP10 Huang family roast meat
yellow roast meat is Ji'nan famous food, originated in the late Ming and early Qing Dynasty, created by the Huangshi family, has a history of more than 300 years ago. The roast meat of the yellow house is roast whole pig, famous for its crispy skin, crisp outside, tender and fat, and long life.
the twenty-first generation of Huang family barbecue Huang Wuzhong after the reform and opening up after more than ten years honed the Huang family roast meat orthodox building, his ancestors for generations of roast meat industry, in the old county yamen in Zhangqiu city (500 meters east of the main entrance of the first 500 meters) "heyday" "Huang" barbecue was sold to Beijing, Shanghai, Tianjin and other places in the Qing Dynasty and the Republic of China.