Ji'nan Ming Fu City Management Center 2017-02-21 09:10
born in Ji'nan Daguan garden, long in Ji'nan Daguan garden. From 1950 to 1956, I was 6 to 12 years old. The memory of the Daguan garden's snacks is still vivid and unforgettable.
the most favorite food is the rice steamed meat of Zhao family's rice shop, rice is rice in Ji'nan North Garden, big iron pot, braised rice with wind box, rice grain oil light and light, and a layer of golden yellow rice, which adds rice flavor. The meat is fat and not greasy, especially the jar broth poured on the rice, it is called incense! Think all the water.
is to love Goubuli baozi, which is now tianfengyuan baozi. In those days, it made buns with rich and strong flour, white and shiny, rich meat flavor, tender soup, and eighteen steamed bun. When I was a child, I bought a bun and took out ten hot steamed buns from the steamer, with a clean, green, green lotus leaf. The fragrance came through the lotus leaf.
my family lives in the south side of the Grand Cinema, father Tong Shunlu is also a famous Ji'nan, the front street is a snack street. From the south to the north, the wonton shop is an uncle Wang Bingfu, he made the soup wonton, the bittern noodles, the food code complete, slippery Tender and tasty, even eat and drink, color and fragrance of the full.
a few steps to the north is a beef restaurant. In memory, there are three big ye, a surname Zhang, a surname MI, and a surname Liu. They specialize in big cakes, beef and mutton, and beef liver and mutton. When I was young, I learned to be hungry, and I went to a couple of big boys to buy a big cake and a large piece of beef or beef liver. It was delicious.
there is a tea shop in the north, and a large copper pot is placed in front of the door. The shape is unique, and the boiling water in the pot is flush with a good oil tea in the bowl, and the aroma comes from the nose.
there is a special steamed bread, the surname Xu, Xu, living good face with a bar kneading on the green stone board, need to use the strength of the waist and legs to drive the bar, this is the strength of life, his son is Xu Shuangcheng, a deaf mute, love wrestling, is my father's love apprentice. The work of the kneading is done by him. All of the steamed steamed bread steamed in his house are loved by everyone.
north side road is a rice noodle shop specializing in rice noodles and fried fish and fried shrimp balls. In addition, there are shops for cakes, fried nuts and so on. Although each shop is not large, but each family has a unique skill, this is their survival skills. After
1956, with the combination of public private partnerships and small shops, these snacks once disappeared. After 2004, a shopping mall with shopping, entertainment and snacks as a whole was flourishing.