source: Qilu Evening News and Qilu one point reporter Wang Huang Intern of Wang Meng early
sea cucumber steak elbows. Shandong Shandong cuisine research and development and Development Center for the public and netizens in the message mentioned in the message of the delicacy of the evening meal, the traditional meal is not a table in the hotel, the annual food preparation is also very particular. Li Zhigang, the senior intern instructor of the Shandong provincial urban labor and employment training center and the Deputy Secretary General of the Shandong Cuisine Association, talked with you on how to prepare the food for the annual dinner, with the introduction of the popular dishes in the city's annual dinner.
"the annual dinner that leaves a traditional delicious meal" will continue, and next week we will randomly select 8 chef's meals from the chef.
in the Spring Festival, "even liver and lung" is cooked by Li Zhigang. In Shandong's custom, there are three kinds of traditional ingredients that must be prepared during the Spring Festival, commonly known as "three big pieces", usually meat, fish and chicken. In addition, mutton, steamed bread, rice cakes, meatballs and so on are also essential ingredients for families.
"the first thing that must be prepared for the Chinese New Year is the etiquette bar, also known as ribs, that is, the large pork we are talking about. When a girl returns to her mother's house, she will definitely cut a piece of etiquette, and the mother's family will return the equivalent weight of jujube cake. Li Dachu said that the ritual is also the best gift for a relative. A gift bar is often passed between relatives, from the beginning of the first second to the first fifteen of the month, until no more relatives have been cooked. "
" cooking meat is also a learning. In the past year, the meat is usually boiled only with green onion, ginger, pepper and large material, without salt, vinegar and soy sauce and other seasoning, boil for forty minutes, with chopsticks ligation, no blood water on behalf of the representative boiled. After boiling the bone, the meat is a little cold, and the meat is cut into four large pieces of meat. Part of it is used as a tribute. Part of the meat is put in the jar and salted with crude salt. " Li Dachu said, in the age of meat or extravagant food, the leftover leftover leftover pieces of meat were cut into slices, boiled seaweed, cabbage, bean sprouts, and boiled broth could be made into a pot stew. This dish can also be eaten for a long time when it is cold.
more relatives will buy two "liver and lung". "The liver, lung, heart, intestines, and pig's head are on the liver and lung, and when they are cooked, they are cold and cold, when they are treated with soy sauce, oil and vinegar, and the shallot is mixed." Li Dachu said.
gifts for friends and family to send carp, whole chicken to be placed in Phoenix / meditation
fish is also the necessary ingredient for new year's Eve. Li Dachu said that in Shandong people's custom, usually to buy carp, relatives and friends between gifts also want to send carp, no carp can also send grass carp, but can not send scaly fish. In addition, hairtail is also a necessary fish. The old Jinan people will burn the hairtail in the new year. Fish also has to pay attention to, grass carp and silver carp generally hang paste, sprinkle with pepper noodles, fried into Crispy Fish. The Spanish mackerel is usually cut in red or steamed.
chicken is also a common food in New Year's Eve. Li Dachu said that many of the old Jinan people used to raise chickens before they killed them in the new year. Chicken is usually cut up, fried and eaten to make crispy chicken.
when the whole chicken is served as a tribute or entertain guests, it must be placed in the form of Phoenix meditation.
now food is more rich in sea cucumber adult new favorite
"most of the traditional food and annual food ingredients need to be prepared in advance, but more fish and meat, and now have more food to eat. For example, the sea cucumber has become the new favorite of the new year's Eve, and now there are more tricks for the new year's Eve dinner. " Li Dachu said that the present meal is much richer than traditional dinner, and the dishes are more exquisite than before.
three of the new year's Eve dinner, sea cucumber braised pork elbow, cloth bag chicken and big fish are popular. Li Dachu said, the first big dish is sea cucumber braised pork elbow, sea cucumber best is Jiaodong sea cucumber, then the southern Fang sea cucumber or sea cucumber. Elbows generally choose the elbow, basically with a bone, lean meat is much, after the oil and red burning, the sea cucumbers are the sea cucumbers to pick the elbows, because they are used in large bowls, sea cucumbers are all buckled on the top, also called the cap cap.
second large dishes are usually braised chicken or cloth bag chicken. The cloth chicken is to remove the whole chicken from the skin. It contains Shanghai ginseng, squid, ham, tendons, bamboo shoots and dried rice. The raw materials are mainly delicacies and delicacies.
third large dishes are fish, and usually do not eat sweet and sour fish in the new year, but eat large fish or dry fish. The big fish is the carp, after the oil is used, the sauce is cooked with sweet sauce and chilled with scallion.
three large pieces with six lines, such as fried shrimps with fried shrimps and meatballs after sea cucumber, chicken with stewed squid and braised tendons, third fish followed by Brassica napus or beet like drawing apple.
the next meal is basically a stewed dish, such as chicken Chowd Chowd, roasted tile fish, and soup dishes, such as pickled mustard broth, and fried bean sprouts, celery or vinegar lotus root silk.
food after a soup, this is an old Ji'nan Shandong cuisine 4364 seats, four cold dishes, three large pieces, six rows of dishes, four meals and a soup.