Shun Net - Ji'nan daily author: money, Li Peng
the editor / > to lift the winter in the minds of people. Consciously reminiscent of Mr. Lao She's work.Amp; mdash.amp; mdash "winter in Ji'nan", in his pen, Ji'nan's winter is particularly cute and lovely, there is no winter cold, only warm everything.
in reality, especially in the 80s and 90s of the last century, the winter in Ji'nan was really warm, but the warmth here is not the weather, but the mood of the people.
for the old Jinan people, the winter storage of Chinese cabbage is an unforgettable memory, but for many young people nowadays, there are few memories. At that time, every year at this time, the whole family was busy and ready to store Chinese cabbage in winter. In the residential area corridor, every household is in front of a pile of Chinese cabbage.
and now, the variety of vegetables in the supermarket has already let people forget the memory of the time only. Therefore, only those who are old will recall their childhood in the cabbage, and think of those precious but bitter sweet days.
to bring Chinese cabbage, for the present young people, it is just a simple, even cheap vegetables, but in the eyes of the old people, the cabbage for them, it is an old thing with a kind of years of memory.
that year, unlike vegetable sheds and greenhouses, vegetables can grow naturally throughout the year, but what season to eat. The cabbage harvested at the end of autumn and early winter has become the common food of the common people in winter and next spring, or even the winter cabbage. It is a symbol of winter. From ancient times to the present, a plain Chinese cabbage has witnessed history, and has accompanied people of one generation and another generation to grow up and grow old.
it is fast to winter, looking forward to the cart to come to
in winter and to the storage of Chinese cabbage, but now, in the city and the countryside, there are fewer and fewer families to store the Chinese cabbage for the winter, which makes Zhao Penggan a citizen. Now, Chinese cabbage can be bought at any time, and all kinds of vegetables are all in winter, and there is no need for the storage of Chinese cabbage. But in the 80s of last century, the storage of Chinese cabbage was a compulsory course for all families.
Zhao Peng said that in the early 80s of last century, his father and brother were working in the city, and he and his grandfather, mother, sister and brother were living in the rural home. At the time of the winter, he and the second brother were looking forward to the cabbages full of cabbages. The reason for it was that the two of their brothers liked to eat the mother's stew and still remember that taste.
when the carriage came, the two of them moved quickly to the eaves of the cabbages and put them in neat, and the cabbages became the whole winter of the whole family. In those days, the living conditions of every family were not rich, and there was no money to buy other vegetables. Chinese cabbage became the necessary food and the first choice for every household to spend the winter.
after the cabbage was laid, my brother and I would cover it with straw grass every night, for fear that the cabbage would be frozen at night. After the sun comes out, I'll take the grass tarpaulin away from my brother and let the cabbage enjoy sunbathing. Chinese cabbage will store longer after the warm sun in winter. Zhao Peng said that, until now, when we buy vegetables in the market, it is not just because of its good taste, but more importantly, it records the good marks of my childhood and childhood, which makes it difficult for me to forget.