do oil spin there are 12 processes which can not make error
oil spin characteristics are "soft and crisp", the local oil spin bite one face is crisp, the pulp is soft, with very pure shallots and peanut oil taste, it has 12 ways of making The process, which link can not make mistakes, like and face is exquisite, spring, summer, autumn and winter all have different requirements, such as winter water to warm a little, summer to cool some. In addition, the surface of the oil whirl should be folded many times, and the degree will be as smooth as satin. It will take about 40 minutes at a time.
and after a good dough, the first to roll it into a long strip, and then roll to roll into a longer strip, about 7 inches, thin like a layer of paper, and then hold it in one hand, a hand on the head, a fall on the board, so that the face is more extended. Then put the raw materials ready, fold them up and put on another layer. Put it on the board, pull it forward, roll it up again and again, and remove the excess face.
put the facial embryo on the bottom, and wait for its bottom to bake into golden yellow, then press the face into a cake shape with the hand, and then turn it into one face, then press it, so that the upper and lower thickness will be uniform, and then the hand will be ironed with a little attention. Both sides are roasted golden brown, and then baked in the oven for 3 minutes, the cake is ripe. The last step is to crack the cake into a whirlpool, which must be the first time it leaves the oven. Don't look at a small oil whorl, it will take a lot of work to make it.
experienced a lot of relocation of Hong Chun Mei Zhai or
from 2003, I took part in the famous snack exhibition held by the culinary Association every year. It sold very well. In 2004, the Grand View Park just wanted to make a famous snack street. We were invited to open a shop there, which was the first resident. It took eight years, and almost no money in the first three years, until fourth, fifth years. Hong Chun Mei Zhai oil swirl has never been known as a Chinese famous snack. In 2006, it also applied to the intangible cultural heritage of Ji'nan. After three years, it became a provincial non - legacy. I also obtained the title of the representative inheritor of Ji'nan oil spin production skills.
when I felt that everything was on the right track, because of the problems inside the Grand View Garden, in March 2012, Hong Chun Mei Zhai was forced to leave there and wanted to go to Hibiscus street, but there was no vacant place, and then we rented a small shop next to the Quancheng square, but it did not run well, but there was no There was a house dispute before the thought of the place. Often some people came to trouble. In a moment, you lock your eyes, throw rubbish at the door of the store, even some people lie in the doorway, and the police station has come out. This business can't be done. After nine months, we can only move out.
not long after that, Hong Chun Mei Zhai moved to the New World Mall for a year and a half, because we had no place to demolished. I see from the Internet, Quancheng Road Tai Fu square to attract investment, create a non - Legacy of a street, think it should be good, in their coordination of rent to a second-hand house, the position is very good, I did not expect that there has been no popularity, business households are also going out. After a year, the rent was due and the landlord didn't want to rent us. In May 30th, our shop was closed again.
I hope that the oil swirl can have a secure home
these months I have been looking for a place, but it is not suitable, after all, the oil spin is still to be combined with old city old street.
to now Hong Chun Mei Zhai has been a state of pause. We also trained apprentice when we opened the shop, but they all went after they stopped business. After all, they all had to survive. I am both helpless and helpless, on the one hand, as an oil spin inheritor I would like to present to the authentic Ji'nan taste, but our ability is limited, or we have to call for more people to pay attention and help us, to provide some information, so that I can find a stable home, not when you need to go. Do it for two days and leave when you don't need it.
although I encountered many difficulties, I believe I can't beat it. The future of oil spin culture will also be good. Ji'nan's oil spin can also go out to all parts of the country like Shaanxi's steamed bun. Now there are other places to find me, please I go to their shop, open a variety of preferential conditions, but I did not promise, as the Ji'nan oil rotation in the local root, how can go to the field? I will go out, but I must first build "home".
once at Juan, it was a kitchen, hard and tired job to make oil, and the people who were divided there were looking for the way out. Only one of my disciples who had been brought by the teacher was 16 to 50 years old, but I was happy to do it. I summed up a few: snack is not equal to rough food, every kind of food. The ordered snacks are loaded with simple but rigorous traditions, which map the characteristics of the region, have more flavor than the dinner, and reflect the cultural background and human phase.
"craftsman" is to a thing as always love, every day in three feet on the kitchen reception of different people, harvest different information, let me feel very happy.