The first Shandong cuisine Festival opened in Ji'nan
Shandong commercial newspaper reporter Li Yu
the first Chinese food festival and the first Chinese cuisine culture festival in September 2nd in Ji'nan. This food festival, with the theme of "industry event and people's festival", has an exhibition area of nearly 20 thousand square meters and more than 540 showcases. It covers six plates of food display, food display, industry display, forum summit, common food and Shandong cuisine, focusing on the new development of the food and beverage industry under the supply side reform, with high quality food and food in Shandong. Excellent catering brand is the main highlight, promoting the development of the catering industry in China. It will provide new impetus for the transformation and upgrading of the catering industry.