in addition to the Laba porridge, the pickled garlic is also an old custom in Ji'nan. On the day of Laba, people put peeled garlic leaves into cans and bottles, then pour vinegar into them and put them in the open air.
more than 20 days from Laba to new year's Eve, garlic is salted and garlic is melted into vinegar to make it sour and spicy. On the thirty night of the year, they eat hot dumplings, garlic and nasal appetites. Due to the emergence of garlic green, Laba garlic will become green after pickling, and has antioxidant and anti-aging effects.
there are also some arguments about why to salted Laba garlic. Laba garlic's garlic characters and counting homophones are approaching the end of the year. Businesses should calculate the annual revenue and expenditure clearly. When the main debt accounts, some of the Laba garlic will be delivered. After the receipt of the debt, they will be tacitly informed. The debt of the year will be liquidated and liquidated.
in addition, wealthy families also need to pickle pork on the eighth day of the eighth day. People wash the pork and dry it, cut them into pieces in the porcelain jar, and then use the right amount of peppery stalk, mint leaf, peppermint skin, ginger slices, anise fennel and edible salt to make "five flavors of spice salt water" on the pork.
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materials:
rice 50 grams, 50 grams of Huang Xiaomi, 50 grams of glutinous rice, 50 grams of glutinous rice, 50 grams of glutinous rice (sticky sorghum rice), 100 grams of red bean, 100 grams of lotus seeds, and 100 of cinnamon Gram, peanuts 100 grams, chestnut 100 grams, small red dates 100 grams, sugar amount. Production methods: 1, first remove the lotus seeds and put the heart into the bowl, add water, immerse it, then put it into the steamer, steam it for 1 hours with steam, steam it and remove it. 2, remove the skin and core of longan, as long as the meat; peel the chestnuts and shell. 3, the pot into the right amount of water, and then the rice, red beans, peanuts, red jujube washed into the pot and boiled, to be boiled into half cooked, then rice, Huang Xiaomi, sticky rice, glutinous rice washed into the pot and boiled together, after the pot open, then boil with a micro fire. Boil the porridge till seven or eight mature, pour the steamed lotus seed into the congee and stir it evenly, then boil the pot for a moment and remove the fire, then fill the clean and disinfectant pot and sprinkle with white sugar. Of course, apart from these ingredients, you can choose the ingredients of Laba porridge according to your eating habits and physical conditions.
raw materials:
purple skin garlic, vinegar, white sugar (according to preference also can not be released) practice: 1, purple skin garlic peel off the skin, do not clean. 2, put the flared garlic in a sealed container, pour into the vinegar, amount to the garlic flush, cover the seal, and put it in the refrigerator or the cold place in the home. 3, wait for garlic to turn green, good, usually about 10 days can eat! Tips
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tomorrow in Ji'nan, these places can be free to drink the Laba porridge one, Qianfo Hill Xingguo Zen temple time: early eight (Sunday) nine a. m. law meeting in the beginning of the month of the month; address: Ji'nan City eleven road 18 Qianfo Hill Park Xingguo Zen temple. Two. Chongming Temple address: Chongming temple, 11 County learning street, Ji'nan. Three, the Furong street Guan Yu Temple, the Furong street Guan Yu Temple, the 8 th day of the festival, has been used for six years. It has become a new folk custom in Ji'nan. Gruel activities usually start around 8 a.m., because of the cold weather, the citizens do not have to go too early. The temple also prepared disposable bowls and small spoons, and the public could bring their own tableware. Address: 38 east side of Furong street, Ji'nan Lishi District, four, wide and thick Li time: 20.16.1.16-2016.1.17 day activity address: Ji'nan Shimao broad and thick in the broad and thick stage