in Ji'nan, sweet foam stalls spread all over the streets and alleys. People will be willing to queue up to wait for a bowl of hot, sweet smelling bubbles. Many people wonder why the sweet smell is salty. Originally, the first "sweet foam" should be called "Tian Mo", because the pronunciation gradually evolved into the present version. It can also be eaten in local restaurants, especially for a refreshment after heavy food.
[b] sugar and vinegar carp [/b]
Ji'nan north to the Yellow River, the Yellow River carp is not only delicate and delicate, but also golden scales, lovely form, is a delicacy on the banquet. There are records of "the Yellow River carp, Nanyang crabs, and recipes" in the history of Ji'nan. It is said that "sweet and sour carp" first started in the town of Luokou, the Yellow River. How can this tasty food be missed?!
