lotus is a special product of Ji'nan, so a lot of food in Ji'nan are related to "Lotus", such as lotus root, lotus seed tea, fried lotus and so on are the famous traditional snacks in Ji'nan, but the lotus porridge is not common. Lotus porridge has delicate taste and has the effect of clearing away heat, dispersing blood stasis, and beautifying and beautifying the face. Because the production is simple and suitable for family consumption, it is recommended that you try to make at home.
How do you do it?
clean the rice after scouring the rice with a proper amount of water and cook the porridge. After the porridge is ripe, add the lotus, then cook for two minutes.
[b] nine to large intestine [/b]
nine to large intestine is the most famous dish of Shandong cuisine. First need to wash the pig's large intestine, add spices to the hard crisp with boiled water, take out the cut section, add soy sauce, sugar, spice and other flavors, into the oil pan fried, repeated nesting, and then add seasoning and spices cooking. So the dish tastes unique and tasty, and the chef makes this dish like the Taoist "nine smelting gold", so it is called "nine turns the large intestine". How can we miss the ~