lotus is a famous snack in Ji'nan. It is fragrant and fragrant with Gui Fang, sweet and fragrant, clear summer heat and reduce turbidity, and nourishing heart and tranquilizing the mind. Wash the lotus petals, dry the white cloth and cut the water, cut off the lotus stalk and cut into two pieces. The bean paste is divided into 24 parts, and each piece of lotus flower is placed in a stuffing heart. Fished out and sprinkled with sweet scented osmanthus.
[b] fry the waist flower [/b]
stir fry the waist flower is a familiar home dish in Ji'nan. The raw materials are mainly made from pig's waist, and stir fry after changing the knife. Its characteristics are fresh and tender, mellow, smooth and not greasy. At the same time, it also has high nutritional value. Ji'nan's Shandong cuisine Museum has a dish of ~
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