[b] - />[b] bean curd
the common dregs bean curd on the table of Yinan people is called "little tofu" and "vegetable tofu", which is a traditional snack popular in urban and rural areas.
[/b]
[b] is made of dregs bean curd, which makes the soaked soya bean slender and slender, without filtering slag, directly into the pot and boiling, and then adding several vegetables or wild vegetables to boil for a few times and put into the coarse salt. It can also be served with chilli sauce, radish salt beans or pickled vegetables. It tastes light and smooth, and is delicious and attractive.
this is one of my favorite Yinan dishes.
[/b]
[b] fried Zanthoxylum leaf, a strange taste of flax. [/b]
