Yang Defu, a teacher who worked in the group for more than 30 years, took his favorite ice lolly
production workshop, and ice stick production has already realized running water.
staff pack the packaged popsicles.
sugar sodium cyclamate age:
crisp tube, snow man in the high end ice cream into Ji'nan
in the early 80s of last century, Ji'nan ice stick 35 cents a, orange powder and egg yolk popsicle is the most popular. At that time, there were many cold drinks factories in Ji'nan. Among them, Ji'nan Qun Kang Food Co., Ltd. (hereinafter referred to as Qun Kang) is one of the few cold drinks factories in Ji'nan in the longest period.
Ji'nan local cold drink, the first thing young people think of is "cool", but if you ask the old sixty or seventy year old Jinan, they will say "crisp tube" really opened the curtain of Ji'nan cold drink.
group Kang in 1981, the original production of plant protein meat, in 1986, Ji'nan introduced two production lines of Italian company, a Ji'nan candy cold food factory "snowman" ice cream production line, the other is the "crisp tube" production line. Mention the most popular crispy ice cream in the year. Yang Defu, who has worked for 30 years in Qunkang, has a lot of emotion.
"crispy tube is almost the same as the present one, and the outer layer is edible, which is a real ice cream." Yang Defu said that the price of the embrittlement tube at that time was 4 to 5 wool, which belonged to the high-end products in the market. At that time, the ice popsicle for the masses was about 2 cents.
the most explosive time, people queued to buy crisp tube, merchants to stock up a large number of goods to earn the difference, to solve this phenomenon, to take the way of direct selling, let the laid-off workers open a group of sales showcases, this innovative sales model is also called "group Kang model".
chairman of Ji'nan Qun Kang Food Co., Ltd., Ji'nan cold food Specialized Committee director general of Hongchang is introduced, before 90s of last century, Ji'nan's cold drink market can be called the saccharin age and the cyclamate period, 2 hair, 5 wool milk or juice ice products are popular in Ji'nan market. At this time, there are more than 60 cold food factories on the market in Ji'nan, and in summer, the consumption of ice cream has gradually become the trend of mass consumption.
"cool" age:
from summer to leisure, process progress to choose more
in the late 90s of last century, "cool" instead of the crisp tube, like a gust of wind swept the summer in Ji'nan.
Yang Defu recalls, when the "crisp" sold the most fire, the finished product did not fall into the ice warehouse and was directly ordered, the imitation is more and more. Yang Defu said that Kang Kang's "Shuang" uses pure fresh milk, and the ingredients are cooked to make glue, so as to form the most authentic "Shuang" flavor.
today's streets in Ji'nan, 5 cents a "Shuang" is still people's favorite summer heat. The development of Jinan cold drinks has begun to enter the leisure era from the summer vacation, and various kinds of cold food are emerging one after another. The production process has also aroused great interest.
entering group Kang, in the two floor of the main building can see several automation lines in the production area, the birth process of the ice cream is divided into several parts, from the grouting to the packing, the modern equipment deducted the clouds and flowing water. Yang Defu introduced that the former old technology needs manual grouting, the completion of an ice cream must pass the process of ingredients, high temperature sterilization, homogenizer feeding, aging, mold pouring, freezing of saltwater trough, packaging molding and so on, the workload of manual operation can be imagined. Nowadays, the machine line of the production workshop is accurate. The workers only need to find out the leak in the next side. It will not touch the ice cream basically. It not only makes the workers easy, but also makes the whole production process more hygienic.
cold drink ice products gradually evolved from the original luxury goods, which played an important role in relieving summer heat, and finally approached the snack food. Today's people eat cold drinks not only to prevent heat and cooling, more is a kind of leisure and entertainment, the night of the summer 35 friends to find a street snack, the wind with the night special cool, dishes, beer, and then with the coloured cold drinks, is a beautiful summer night.
a wonderful encounter between ice and taste buds, the old technology in the cold meal culture needs new vitality
to a certain extent, to a certain extent, it will rise from the simple substance definition to the cultural level. Now, it seems that a small ice cream has become a element of the cold meal culture, and this culture is also in the form of a fluffy culture. Bo's vitality is active in the market, attracting people's consumption desire. At home and abroad, large brands of cold drinks full of the market today, like a group of local brands will be affected, "group Kang" how to maintain their vitality?
speaking of this problem, Yu Hongchang said that the current cold drink market, the low and medium brands still occupy the small and rural market, wait for the transition period, and large and medium-sized cities have quickly entered the fashionable and high-end cold meal culture era. On the one hand, this phenomenon gives small businesses the space to survive, but also puts forward the requirements of transformation and upgrading for local brands. "If the local old brands, like group Kang, want to occupy a place in the cold meal market, we should find their own position, not only produce the hot water cold drinks that conform to the general public, but also adapt to the new market changes and keep up with the development trend of the cold meal culture. Yu Hongchang said.
a kind of food is the memory of a generation, a kind of food is the old shadow of a city. When the cold milk fragrance lingers between the lips and teeth, when the ice fruit tastes spread in the summer, the cry of the street is getting far away, and when the cold drink becomes a common member of the summer, can you remember the childhood Touched, touched by the most primitive cold and sweet. That is the feeling of tranqual spring in summer heat. It is also the most memorable but refreshing flavor of Ji'nan.