Ji'nan will launch the "gourmet Spring City home cooking contest" in June to promote Qilu diet culture theme.
Lu net June 6th (reporter Liu Meiting), according to the Shandong provincial business hall "to host Shandong food Shandong - home cuisine competition", combined with the transformation and development of Ji'nan catering industry, journalists today from Ji'nan "food" "Spring City - home cooking competition" news conference was informed that in June, Ji'nan will begin to hold the "gourmet Spring City home cooking competition".
it is understood that the competition is closely integrated with the Ji'nan catering market, which is in the form of "home cuisine competition", through the exchange competition, to promote the sustainable development of the healthy food and beverage in Ji'nan, and to carry forward the theme of the Qilu dietary culture, and to dig into the successor and innovation development of Ji'nan local catering special. Color, laying the foundation of "gourmet spring city", for the first time will include other characteristic restaurants rooted in Ji'nan into the scope of the competition.
in the competition organization and competition evaluation, the methods of combining the experts' judges, consumer voting and WeChat selection are adopted to highlight the public fair and fair principle, the market response and the consumers' feelings. In the middle of June, the office of the Organizing Committee of the "gourmet Spring City home cooking competition" was accepted by the participating units. Contact phone: 80985765, 86912666. Registration mailbox: jnfd2006@163.com.
before the end of June, the Organizing Committee Office organized experts to check the registration units and the dishes according to the scope and requirements of the competition. In the middle and July of the year, the organizing committee's office carried out the preliminary selection of the single store spot according to the grading standard of the competition. The preliminary competition was judged by the judges (3 people), the consumers (10 people) when the meals were graded and the consumer scanned the two-dimensional code voting in the initial stage. The three scores accounted for 40%, 30% and 30% of the total score respectively.