Looking for spring fan: rice cooked rice is still fragrant for hundreds of years.
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super fancy meat was rated as "Chinese famous snack" in 1904, Jiaoji railway opened, Ji'nan opened its own port, and the eight party merchants came to a large number. In the 11th day of the eleventh month of the Chinese lunar calendar 1912, Mr. Zhang Shuhan opened a "CHINT Heng" restaurant in the prosperous area of the twelve road in Ji'nan. A hundred years later, "CHINT Heng" successor "super Yixing" put forward the brand, 110 branches spread throughout the city of Ji'nan, rice dried meat is a household name, "spring fan children" full.
100 years ago, 100 years ago, "CHINT Heng" was known as "CHINT Heng" dry rice shop in Western Ji'nan, one of the famous restaurants in Ji'nan. His founder, Mr. Zhang Shuhan, summed up decades of cooking experience and formed a business model mainly based on rice cooked rice and meat. At that time, the people and officials in the commercial port area were proud of eating the rice cooked rice of CHINT Heng He Ji. During the period of
the Republic of China, Zhang Shuhan's son, Zhang Xiaozhou, inherited his father's career and moved the rice shop to the alley in the central area of the commercial port, and still main rice dried rice and meat, and changed the name to "CHINT restaurant". After the liberation of Ji'nan in 1948, Zhang Xiaozhou and Ding Lianren, Diao Rujie and others co founded the private enterprise "CHINT Heng Ji", and got the business license issued by the mayor Gu Mu of the Ji'nan special city. The address moved to No. two Road No. 301. After the implementation of public-private partnership in 1950s, the "CHINT Heng restaurant" still dominated the rice cooked rice and handled the meat and was deeply loved by the public.
Zhang Yanxin, the nephew of Zhang Xiao Zhou, entered the "CHINT restaurant" at the age of more than 10 and apprenticed to his uncle. He gradually grasped a variety of cooking techniques such as soy sauce, soy sauce, sauce, sauce, gluten, and meatballs. From the hand of Zhang Yan's hand, the meat of the hand, fat but not greasy, thin and not wood, the entrance has a mellow fragrance, fall on the ground, like bean curd, like a thin broken, eat people all praise.