color, fragrance,
meat lunch "labeled"
little store, but customers Break even.
text / film mass network reporter Zhang Na
a piece of meat, a sauce egg, a piece of fried tofu, and a bowl of steamed rice, which is a lunch "mark" of the old Jinan. This meal is only 10 yuan, but it has eaten the taste of old Ji'nan for over a hundred years. The meat is very common, it is not better than the taste of red meat, and it is more gorgeous than the nine turn of the large intestine; the meat is not ordinary, it is the Ji'nan food representative, the Jinan can not forget the old taste, but also Ji'nan's most original taste of the food recollection and inheritance.
a shout: eat to eat, rice dry rice meat,
one to rice, the streets of Ji'nan often hear the dialogue such as 35 friends: "go, my treat, rice dry meat!" You look for a small restaurant or stall that tastes positive, sitting in front of the table, placing two big bowls in front of one person, a bowl of big rice with broth pouring, and a bowl of "hard dish" that holds the meat, gluten, eggs and fried tofu.
after a meal, eat strong in your mouth and eat well in your stomach. Such a lunch is the most common and most commonly eaten working meal of the Jinan people.
a small shop: the hot meat is the most popular dish,
this is no, and at lunch time, the fast food shop, the snack shop, the stall on the roadside, and the hot pot of meat.
in May 7th, less than 11 points, the four way "Zhao Jia Hao rice cooked meat and meat" shop door has been filled with customers. In a small shop less than 50 square meters, a big board was filled with a big rice steamed rice, a big bucket in a big bucket, and a piece of stewed meat stewed in the hot meat soup. There are 10 large pots on the chopping board, sauce eggs, soy beans, sauce kelp, sauce pepper, four balls, fried tofu and stewed potatoes.
"a bowl of rice, a piece of meat, another egg, fried tofu." A customer was standing in front of the plank to order the dishes. Zhao Yunxi, a 43 year old shopkeeper, was ready to pack and pack, and then greeted the next customer. "All that time is packed and taken away. 11:30 to 1 noon is the busiest time." Zhao Yunxi said as busy as it was.
traditional signs, traditional dishes, Zhao Yunxi's shop is not very attractive, but it attracts many people around to eat. A short table was also raised in the open room outside the store. It's almost 12 o'clock, the customers are getting more, the teams are lined up outside the shop door, and the low tables outside the shop are almost full.
a concept: the meat is the authentic thing is the shop's long way to survive
Zhao Yunxi's shop has been dry for more than 10 years, many of the old customers, the surrounding residents do not know this store. In the final analysis, all of them were made of meat from him.
"I don't want to eat this for a long time." Said one of the customers in the shop, Mr. Chen. Mr. Chen, an old Jinan man, originally lived in the four road, a regular guest of the Zhao family, who moved to Xing Village interchange. Every time he came to the west, he always wanted to come to the shop to eat a meal. This time, Mr. Chen still ordered the "marking".
, as the diners say, is that Zhao Yunxi's meat is exceptionally authentic, meat fat is not greasy, thin but not wood, and the entrance is crispy and delicious.
Zhao Yunxi said that his shop was open for a long time. Zhao Yunxi's father is doing the meat of the meat, research for many years, with a set of his own formula, then the secret pass to Zhao Yunxi, Zhao's small shop has been red.
a course of Shandong cuisine: in fact, ordinary people can do the meat of the meat
in fact, the production of the meat is not complicated, it is a unique famous dish in Ji'nan, which belongs to the Shandong cuisine department. Ordinary people can make meat, cut strips of fat and thin pork together, tie them in a place with a hemp rope, cook them, and stew them in soy sauce until they are crispy. The meat should be cooked with soy sauce, without salt and without sugar. Cooked in a high canister with only eighty cents in soy sauce, the heat is enough to cover the aroma. While hot, meat and juices are poured on white rice, it is very delicious.
meat in Ji'nan has a history of hundreds of years, almost all the old people will make, but it is good to do, or the meat of the traditional recipe.
a doubt: the traditional butcher shop can still stick to
now Ji'nan, life and work are fast, and many traditional butcher shops have been changed into fast food stores. Fast food restaurants also sell meat, but vegetables are the main and meat is subsidiary. Like Zhao, there are few shops that maintain traditional dishes. The traditional meat shop is mainly meat, and dishes are subsidiary.
"traditional stores are not as fast as fast food restaurants." Zhao Yunxi's daughter-in-law said that her son was 18 years old and was serving as a soldier. If he could not find a good job after he retired, he would take over his father's butcher's butcher's shop. Zhao Yunxi and his two couples are also considering the same question. If their son takes over and changes the storefront, is it necessary to change into a fast food restaurant? But Zhao Yunxi also knows that many old customers come to his traditional store. This makes the two husband and wife get entangled.
despite the entanglements, Zhao Yunxi still wants to inherit his father's skills. As a young man, he also registered the QQ, applied for a mailbox, exchanged the Internet with the netizens to make the meat of the meat, and propagandize his traditional old store, which also attracted a number of young eaters.