according to Shandong radio and television station life channel. Life Gang reported that last night, the Chinese two of the tongue was broadcast on the tip of the tongue. From the south to the north, from the east to the west, the specialty vegetables in the north and south of the river appeared on the screen, which made everyone see the direct direct water. One of the chapters mentioned Ji'nan's milk soup, but in fact we had already made it last year. Now the chef, Yu Bo. because the first soup of Ji'nan in Pu Cai City has a history of more than 100 years, from the beginning, the apprenticeship began to make milk soup.
the milk soup in China 2 on the tip of the tongue is from the chef's hand, Yu Bo, the executive chef of the Liangyou Fulin Hotel in Shandong, for 17 years in the chef industry, and good at the Shandong and Tan family dishes. In particular, the taste of the milk soup is fresh.
the crisp of Pu cuisine and the mellow taste of the milk soup blend him into a very distinctive soup dish.
in the last year, we also invited chef Yu Bo to do a program to teach you how to do the milk soup. After a few months, the CCTV tip camera group contacted him, hoping to add the milk soup to the list of 2 of the tip of the tongue and let a lot of people know the dish. Although the lens of
milk soup is not very special in the documentary, the preparation behind the scenes is long and arduous.
Yu Bo said this dish was not intended to be eaten, only from mid May to mid August, because the ingredients for the milk soup were also very good.
cattail must be selected. The mid May and August of each year are the date of birth. The height chosen is also required.
because of the fragrance of Pu cuisine and the mellow taste of the milk soup, this dish makes you enjoy it very much, and the click rate is usually very high in restaurants.
normally, twenty or thirty copies are needed, and last night it began to be a lot more.