source: the editor of
is one of the most important birthplaces of Chinese civilization, and is the first of the first historical and cultural cities to be published by the state. The oldest stone pagoda in China, the Liu Wu Si gate tower in the Sui Dynasty and the Ling Yan temple, known as "the first sculpture in the sea", has been standing on this piece of land for thousands of years. Ji'nan has many famous figures in the history of China: the name of Emperor Shun Shun, the doctor Bian Que, the famous Qin Qiong, the famous Xiang Fang Ling Ling. Famous poets Li Bai, Du Fu, Huang Tingjian, Li Qingzhao, Xin Qiji, the famous novelist Liu E, the modern Wen Ho Lao she had all lived and worked in Ji'nan, so there was a good reputation of "the ancient Chinese Pavilion in the sea and many famous people in Ji'nan".
Ji'nan, Ji'nan, not only a large number of people, more talented, beautiful scenery, many springs, the city is a surge of 72 springs, especially the Baotu Spring, black tiger spring, pearl spring, five Longtan four great springs long reputation, since ancient times enjoy the "family spring water, household willow willow" reputation. The thousand Buddha mountains are beautiful, guarding the southern boundary; Daming Lake moistens things silently and moistens the north city. And "four sides lotus three sides willow, a City mountain color half city lake" has also become the unique scenery of Ji'nan. Ji'nan, in over 4000 years of history, has left many ancient buildings, thousands of trees, special famous foods, famous bridge sections, strange people anecdotes and meaningful allusions.
Ji'nan deserves to be traced back to its source. It is worth walking again. It is worth painting and calligraphy again. From now on, the mass network of JiNan Railway Station launched the humanities and geography news column, "city and affairs", in the reality of the outline of Ji'nan back, in the past about the impression of Ji'nan, in history, now, the future crossing between the cross, the record of Ji'nan, fall in love with Ji'nan.
Huang Zhen is applying the pork to the pork, Zhang Na Song Lipeng oil spin, horseshoe pancake, Mashan bean curd skin... Ji'nan has a lot of famous food, but when it comes to the oldest and most famous local famous food, it has to be said that Zhangqiu Huang Jia barbecue. Most of the Jinan people in the supermarket have seen this kind of skin coke meat tender, yellow roast meat, large chunks on the counter, quite a lot of the East people to drink, the true feeling of eating meat. However, few people have seen a whole roast pig hanging on the desk, the bold and fresh force that is bold and clear to sell. Recently, the public network reporter entered the village of the northeast corner of Zhangqiu embroidery Town, looking for the most authentic yellow family roast meat, exploring how a big pig is going through 8 procedures to become a rich and rich roast pig. 8 processes, 4 hours of pig roast pig embroidered Hui town northeast village is the most authentic village in Zhangqiu to make yellow family roast, among which, the most famous Huang family barbecue made by Huang Wuzhong, a 66 year old villager.
April 22nd, the reporter arrived at Huang Wuzhong's house early in the morning. As soon as we entered the door, a smell of roast meat came to the face. It was not the smell of fresh meat, but a kind of meat that had been accumulated for many years, not greasy and very low.
Huang Huang, the youngest son of the old man, has slaughtered two pigs. A pig has been hung on the shelf waiting to be roasted on the stove. Huang Zhenzheng was busy on the other side of the board, and the pig and viscera and bones had been removed. The process of
yellow barbecue is not complicated: slaughtering live pigs, removing the viscera and bones, cutting the meat off with a knife, marinating the pre prepared seasoning on the cut pork, holding the pig up (supporting pigs), roasting pig hair, burning the furnace and roasting. It calculates a total of 8 processes, which takes about 4 hours.
Huang Zhen said that he basically roasted two pigs a day, and summer is a low season. If he had winter holidays or festivals, he would bake four or five pigs a day. Because the pig is the whole barbecue, all the things in Huang Wuzhong's house are big, single - bed size, 3 meters high, large piggery for living pigs... In the sink, a tractor also has a tractor so big. Huang family even used a small crane to put the pickled pig in the oven.