lift oil swirl, almost every Jinan knows. This characteristic Ji'nan famous food has long been with the years, carved into the bones of Ji'nan's traditional folk culture, and has become a business card of Ji'nan. When it comes to authentic oil spinning, we have to mention Su family oil spinning. Taste, status, inheritance... There are too many stories behind the Ji'nan oil swirl. According to
Ji'nan, the editor of
is one of the important birthplaces of Chinese civilization. It is the first batch of historical and cultural cities published by the state. The most ancient stone pagoda in China, the Liu Wu Si gate tower in the Sui Dynasty, is known as "the first one in the sea". Ji'nan has many famous figures in the history of China: the name of Emperor Shun Shun, the doctor Bian Que, the famous Qin Qiong, the famous Xiang Fang Ling Ling. Famous poets Li Bai, Du Fu, Huang Tingjian, Li Qingzhao, Xin Qiji, the famous novelist Liu E, the modern Wen Ho Lao she had all lived and worked in Ji'nan, so there was a good reputation of "the ancient Chinese Pavilion in the sea and many famous people in Ji'nan".
Ji'nan, not only a large number of people, more talented, beautiful scenery, many springs, 72 springs in the city, especially the Baotu Spring, the black tiger spring, pearl spring, the five dragon pool four great springs long reputation, from ancient times enjoy the reputation of "family spring water, household weeping willow". The thousand Buddha mountains are beautiful, guarding the southern boundary; Daming Lake moistens things silently and moistens the north city. And "four sides lotus three sides willow, a City mountain color half city lake" has also become the unique scenery of Ji'nan. Ji'nan, in over 4000 years of history, has left many ancient buildings, thousands of trees, special famous foods, famous bridge sections, strange people anecdotes and meaningful allusions.
Ji'nan deserves to be traced back to its source. It is worth walking again. It is worth painting and calligraphy again. From now on, the mass network of JiNan Railway Station launched the humanities and geography news column, "city." in the reality of the outline of Ji'nan back, in the past, the impression of Ji'nan, in history, now, the future crossing between the cross, the record of Ji'nan, fall in love with Ji'nan.
City. (1) Sujia oil spin: the 8 process "spin" out of 60 layers of
Su will make oil and spin
the last step, the old man press in the middle of the oil swirl with his thumb, and the whole oil swirl is formed.
lifting the oil whorl, almost every Jinan knows. This characteristic Ji'nan famous food has long been with the years, carved into the bones of Ji'nan's traditional folk culture, and has become a business card of Ji'nan. When it comes to authentic oil spinning, we have to mention Su family oil spinning. Taste, status, inheritance... There are too many stories behind the Ji'nan oil swirl.
8 processes "step by step", 60 layers of
25, the morning, before the Leshan District 21 building in front of an inconspicuous small door room, a eight ten days old man sitting in front of the desk busy: and face, roll skin, oil, stretch noodles... He was so active and absorbed that he seemed to be making a work of art. In the end, the golden color of the oil whorl was lifted from his hands, biting and mouthfuling.
the old man who made oil whirling was su Linlin. He was also the only person in Ji'nan who got the real spin of the oil spinning technique. He is 80 years old. He learned from the oil spinning master, Geng Chang silver, who made the oil spinning technology authentic and authentic. Talking about the oil spin, the old man has a word to say.
"a total of 8 processes, each process can not be careless." Su Lin said the old man, and the noodles, rolling skin, oil, salt, smear porcine onions, stretch noodles, baking, the thumbs out of the whirlpool, a complete oil spin out of the furnace. These processes are exquisite and soft, 70% sides 30% water; rolling skin should be thin to transparent; the oil on the skin must be good peanut oil; sprinkle the salt evenly; the pig's onion flower can't make a cut, because the lard is for shortening and the scallion is for the fragrance; the most important part of the noodle stretch is the long dough. A little roll up, in order to make a spin, this link pays attention to the strength, too hard face will break, the spin is not enough to roll out very thick, a raw oil and spin made, put into the oven to bake to two sides golden yellow, not coke, the last process is to use the thumb in the middle of the oil swirl in the middle of the press, let the heat slowly disperse, ability slowly out, ability Crisp in Li Nen.
the old man said that an oil whorl reached 4 requirements, even if it was successful: Li Nen crisp outside, golden yellow, crispy, and inside and outside the crispy skin reached 60 layers.
Su made a pot of oil whorl of the old man out of the oven and bit it down, so incense could not stop at all.
Close disciple sign teacher agreement, learning to find out the oil spin
to bring up his own career, Sue will have too many memories of the old man.
Su Lin was in the early years of Lin Feng long silver master to learn to do oil swirling. Master Geng was serious and serious. In the past, the master took his apprentice to teach him his work. At that time, he was just 18 years old.
"at the beginning, I didn't work very well. I learned a lot from oil spinning. After a year, I became a close disciple of the master." Under the testimony of the staff of Ju Feng De, he signed the apprentice agreement in accordance with the ancient tradition.
in 1990, Suzai Lin represented Shandong for the national famous snack exhibition, the oil spin, the flown cake and the sesame cake (the last two kinds of snacks were Ji'nan famous food, now on the verge of loss). After studying in the future, Su learned not only to produce round oil, egg oil and horseshoe oil with his master, but also created the oil of his birthday peach.
in order to inherit the distress, the grandson "successor" is used by WeChat to promote
in 2000, because of the renovation of the Quancheng Road, the oil spin workshop of suzong Lin in the Hutong has been dismantled. Su Su Lin, who was already in his prime of life, was worried about his three children. Su Lin said he would have to play a day as long as he lived, but he was worried that Ji'nan's traditional craft would be lost when he couldn't do it any day.
but the gratifying thing is that Mr. Su Lao's grandson took over the relay rod of the grandfather's oil spin in 2014, and the old handicraft has a inheritor, while the Ji'nan citizens can eat the authentic "Su's oil spin".
in March 11th of this year, the 80 year old Su's oil swirling master Su Lin formally handed over his spinning skills to his grandson Nie Shuheng. Nie Shuheng, who studied architecture at the University, decided to learn the skills of the teacher after watching the television program of the grandfather. "
" the old man said he was afraid of the craft in his own generation, and I thought, as a grandson, to inherit this process. As a post-90s Nie Shu Heng also used WeChat and other tools to promote the Su's oil spin, "as long as WeChat pays attention to the Sujia oil spin, you can get one free of charge. I hope to promote it through my own efforts." Nie Shuheng said.