Ji'nan's "the most hardships" is Tucao "can endure hardships" not reliable?
Ji'nan times
the Spring Festival holiday, the theme of eating is still continuing. A few days ago, a website published the "2013 Chinese food network development and trend report", which led many of Ji'nan's forum to explode. Because of the report, Ji'nan is one of the ten most hardworking cities. Many net friends say that: it's too bad. In this regard, the reporter consulted the senior lecturer of Ji'nan public dietitian Association, Wang Chao, the responsible person of the business service department of Ji'nan Commerce Bureau and the staff of the Catering Association of Ji'nan.
favorite dishes
northerners love 10 dishes most, Ji'nan accounts for 3
reports of the northern and Southerners' favorite 10 dishes. Among them, southerners like: casserole, rice noodle, rice noodle, sour soup fish, small steamed buns, snail powder, meat dumplings, beef balls, fried chicken row, roast goose and pot soup. Northern people love best: dumplings, donkey meat, hot pot, chafing dish, pancake fruit, beef noodle, leek box, pig killing vegetables, fried liver, pork stew vermicelli, Baozi. Generally speaking, southerners have a lighter diet than northern people.
in Ji'nan, Wang Chao said that the northern favorite dishes are really typical, and the dumplings, the leek boxes and the bun are more loved by the Jinan people. The staff of the Ji'nan Catering Association also held similar views when interviewed.
in terms of food and nutrition, Wang Chao said that these three foods were all reasonably nutritious and comprehensive, like flour, carbohydrates, meat and meat in the stuffing, and the principle of food diversity. Any single food can not be said good or bad, the main nutritional diet depends on the collocation, for example, the hot pot can be used to rinse the meat, but also to rinse some chrysanthemum, cabbage, tofu and other vegetable raw beef noodles can be added green leafy vegetables to increase dietary fiber content.
the taste of the city
Ji'nan can eat bitter citizens, experts say that the ten most bitter cities selected are Guangzhou, Dongguan, Hangzhou, Nanjing, Shenzhen, Hongkong, Ji'nan, Beijing, Chengdu, Shenyang. Many netizens in the forum disagree with this statement. On the 7 day, the reporter interviewed 10 Ji'nan residents in seven way and Minsheng street. They also said: this list is not reliable. Ms. Zhang, the citizen, teases, can eat bitterness? Is it to say that eating bitterness is bitter, is it the bitterness of people?
Mr. Wang says: the Jinan people should prefer to eat salty, Shandong cuisine is salty and bitter? Don't feel. Wang Chao and Qi Wencong, head of marketing department of Ji'nan The Royal Hotel believe that there are no bitter dishes in traditional Shandong dishes. The biggest feature of Shandong cuisine is salty and fresh. For example, pork slices with Beijing sauce, fried pork kidney and nine large intestine.
salty fresh is the main tone of Ji'nan, and compared with the previous light
to hear the delicious news in Ji'nan, Ji'nan commerce bureau business service management department is also a little surprised. Is it bitter melon fried meat, fried bitter melon, or bitter sauce dipping sauce? These can represent the taste of Ji'nan. I don't think it's too good for me.
in his view, Shandong cuisine is a model of northern food, with a strong taste and salty freshness. Among them, Ji'nan cuisine is strong, and it is seasoned with onion and garlic sauce. The food entrance is clear, fresh, crisp, tender, pure and durable. However, with the progress of society and the development of the times, we have not only asked for enough to eat, but also have to eat healthily and nutritious.
he said that the taste of the Jinan was also changing, such as the new Shandong cuisine, which changed the characteristics of the old RUU's color, oil and salty, and paid more attention to the light and original flavor of the original soup. For example, many Jinan people are familiar with the Yellow roast meat, the past taste is salty, because at that time a lot of people were eating the pot cake, the purpose is to eat more cake, add more physical strength. Now it has changed so much that it can be accepted by the new generation of consumers.
, he said, in fact, it is not only the adjustment of Shandong cuisine itself. As a very inclusive city, Ji'nan, Sichuan cuisine, Sichuan cuisine, Zhejiang cuisine and Japanese Japanese and Korean cuisine have adapted to the local climate and made certain adjustments. This also has an impact on the taste of the Jinan people, and in turn promotes the development of Shandong cuisine from the aspect of extension.