The delicacies of the hard years: the steamed bun in soy sauce
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"mutton steamed bun" "mutton steamed bun" is a famous Shaanxi cuisine. A few years ago, in Xi'an, on a street near the railway station, I saw the sign of "lamb steamed bun" in the front of the station, and did not go to a small shop and tasted only a bowl of cold meal in front of a small stand. Later I know that Xi'an's "cool powder" and "mutton steamed bun", not in a grade, I am too shallow in the field of eating, there is no knowledge and experience of the present "eat".
now, the economy is developed, the flow of personnel is frequent. In any medium-sized city in China, it is easy to find several tourist streets, food street, and eat the delicious famous food in all parts of China.
a few days ago, in the streets of Ji'nan, I saw a small shop with "mutton steamed bun" sign, and wanted to go in and eat a bowl, and the regret of the last trip to Xi'an. Hesitated again, did not go in, in Xi'an did not eat "mutton steamed bun", and why to eat in Ji'nan! "Mutton steamed bun", is not mutton steamed bun? While looking for thought, suddenly think of the "soy sauce steamed bun" when young.
when it comes to "soy sauce steamed bun", many people may not know what it is, and if you put it into detail, those who were born in the 60s and 70s of last century may think of it. To put it simply, "soy sauce steamed bread" is to break the steamed bread into pieces, put them in a bowl, pour boiling hot boiled water, and put a few drops of soy sauce on the fast breakfast. Now the young people will say what it is, there will be such a way of eating! A bowl of sauce soup, sauced red, salty, monotonous food, what to eat the head? Which has the present jute, spicy, strange taste stimulation, let the mouth watering! But, it is such a bowl of "soy sauce steamed bun", it was my childhood love to eat delicious. Now I would like to assess whether the food is delicious or not. It can not be divorced from the life at that time. When life is extremely sleepy, it is a luxury to have enough to eat. In order to fill the stomach and suppress hunger and pain, people's requirements for food have been reduced to the minimum standard. From this point of view, it is impossible to describe a bowl of warm "soy sauce steamed bun" as a delicious food. Every spring and winter season in middle school, "soy sauce steamed bun" almost became my regular breakfast. Get up every morning, take out a bowl from the cupboard, break a cold, hard steamed bun, pour out water, spot a few drops of soy sauce, eat it quickly, and go to school on my back bag. The biggest advantage of eating "soy sauce steamed bun" is that it is convenient and convenient, and can do it yourself without adult help. Moreover, at ordinary times, they used to be accustomed to the food of soup and water and eat a bowl of steamed bread with thick sauce, warm, warm and comfortable. At that time, there were many people eating "soy sauce steamed bun", and many of my companions ate it, just like today's children, eating Chinese hamburgers and baijibun every day. Of course, "soy sauce steamed bun" can not be compared with Chinese hamburger, white steamed bun, it in addition to fast, fast food, material poor, difficult life, no other food is the main cause. It is a kind of food that branded the times.
I often think, what is the delicacy of the world? Is it a bear's palm, abalone, bird's nest, shark's fin? Is it a mountain taste, Ganoderma? No, I really feel that the delicious food in the world is actually a few simple food, it is in your hunger and hunger, and like to eat the pure five taste of love. Natural plain food. These foods can not only keep you hungry and survive, but also let you gently sip, for a long time aftertaste.