at noon, a farm music in the southern mountain area is less than the diner, and the shopkeeper rests in the empty hall.
the original busy stove was also cold.
>.Quot; May 1.Quot; long vacation, a few days ahead of the south mountain area, the business is very bad, but the holiday business is very bad, the tourists are 70% less than the same period last year, and the main stewed chicken in one shop sold only five. For this reason, experts suggest that farmhouse should improve its quality and take the road of differential development.
forty or fifty a day sold five chickens a day last year,
.Quot; this year's holiday business was very bad, and people who played on weekends were more than today. .quot; in April 30th, the reporter saw in the gate tooth scenic spot in the southern mountain area, and a farmer's shop assistant was standing on both sides of the provincial road. But the guests received not much of the guests, and the business of the farm music was very cold.
reporters saw that there were only a few tables in addition to the ten guests in the pleasant farmhouse. Even at noon, many of the farmhouse music was deserted, and the store even took a nap. The guests can go boating freely, but until 12 noon, the ship is mostly idle, and the tables in the dining room are more than half empty.
.Quot; the stewed chicken can't be sold directly. Last year's 51 day could sell forty or fifty, and only 5 sold today. .quot, He Wei, a pleasant peasant shop owner, told reporters that because the guests were too few, the desks in the shop were empty, and the employees were idle.
He Wei said that last year.Quot; May 1.Quot; the three day holiday, she received an average of nearly two thousand visitors per day, more than 30 tables were full, and the more than 50 restaurants in the front tooth area received nearly 200 thousand passengers. The Fuzhi peasant family, not far from the farmer's family, has four big restaurants on two floors, each with 15 tables, although it is the peak period, and only over 40 guests.
.Quot; buying and selling is not easy to do. My shop has been running for 5 years, and this year is the worst year. .quot; Sun Dehua, the owner of Fuzhi's farm shop, sighed. She said that the chicken stew, the chicken stew, the roast chicken and the chili chicken were all the main dishes of her family, which were affected by the epidemic of avian influenza.
farmhouse is not only characterized by lack of tourists, but also worried about hygiene conditions
.Quot; farm food is a selling point. What else can be done besides selling stewed chicken? .quot; when it comes to future plans, Sun Dehua told reporters that in recent years, farm music has become more and more popular, and competition is becoming more and more intense. Although she had wanted to change a little, she had never thought of any improvement measures and could only wait and see. .quot; I hope there will be a swing in business after the bird flu outbreak. .quot,
besides the stewed chicken is not good enough to sell, the sanitary condition of farmhouse is also deterred by many tourists. Mr. Du, who is enjoying the scenery, told reporters that he was the first to drive the family to play the front teeth, but Mr. Du said he would only come here and not eat here. .quot; I am not satisfied with the food of farmhouse, nor do I disinfect the large stove, and the food is not healthy and I dare not eat. .quot,
.Quot; when farmhouse is cold, on the surface it is caused by bird flu, but the root is also that the competition of homogenization is too serious. .quot; in the eyes of experts, farmhouse music is mostly a small-scale catering service industry developed by local farmers using their own housing. Low end management has hindered the development of farmhouse music, and urgently needs to integrate, upgrade and carry out brand management.
Zhang Ming, the general manager of Shandong Jiahua national brigade, thinks that many farmers' music is still in the most primitive stage. In recent years, the quality has been improved less and the road of extensive management is taken. Zhang Ming said that the most serious concern of the bird flu is food safety, while farmhouse needs to improve environmental hygiene to make the public feel at ease.