----2013 Ji'nan's first spring festival conjecture
fresh lotus, crisp fried lotus, lotus carp, spring fish bitten sheep.Amp; hellip.amp; hellip Spring Festival, those unique Quancheng food full of temptation, let people salivate. Especially those in Ji'nan who are far away from home, they have eaten all the streets and lanes through the opportunity of Spring Festival.
Zhou Hui, who is a financial worker in Beijing, has a special interest in Ji'nan snacks. She said that the bright lake fresh lotus, can be said to be a casual snack, lotus seeds contain more lotus seeds, and lotus seed is the homophonic of Lian Zi, the ancient people implied that the children and grandchildren are many children and grandchildren, and the children and grandchildren are also a lot of old Ji'nan's pre - dinner appetizers, refreshing and refreshing, young and old. On Spring Festival, such snacks are indispensable, not only in color, aroma and taste, but also in the main health characteristics.
Mr. Lao Shu, who coached Qilu University, wrote an article about eating lotus. He talked about friends about You Daming lake and lotus flower. He told the cook to fry the lotus seeds in deep fry, and the old ones should not be fried inside the tender ones. This dish is called crispy fried lotus flower, which is very characteristic of Ji'nan. Zhou Hui loves it very much. Lotus is all a baby. It smells delicious and keeps it warm. After eating and playing with the mountains and drinking water, Zhou Hui can not help telling her friends about the traditional lotus's diet, such as lotus preserved meat, lotus leaf steamed meat, lotus leaf porridge and so on.
eight, September, Ji'nan, lotus flowers at that time, is the best time for visitors to taste. In addition, with lotus, the lotus root made by the Jinan is also very popular, sweet and sour, salty and spicy taste, soft, crisp taste of the mouth is different, it is endless. To say the spring water banquet, from the expensive milk soup cattail vegetable pot sea cucumber and spring turtle, to the per capita consumption of 40 yuan to 50 yuan spring goat soup, spring fish bite sheep, spring water white jade bean curd.Amp; hellip.amp; hellip to the gourmet fine Jinan can cost a lot of thought.
in the Ming and Qing Dynasties, it was really tempting to be known as the first soup dish of Ji'nan. "Ji'nan quick view" records: Daming Lake's cattail dish, its shape resembles Zizania latifolia, its flavor is like bamboo shoots, all plants the lake, for the North several provinces vegetable vegetable treasures. Zhou Hui is impressed by this: the cattail vegetables infiltrated in the milk white soup, like the spring bamboo shoots after the rain, are light green in the tender white, and the entrance is light and tasty, crisp and fragrant. The spring banquet is known to the masses that the spring banquet is a series of spring water dishes made through innovative traditional Shandong cuisine. These dishes are integrated with spring rhyme, water rhyme and rhyme, combining beautiful scenery, delicious and beautiful color, reflecting the unique spring culture of Ji'nan.
Liu Wenjun, a native of Ji'nan in Beijing, is a special cook of Chinese Shandong cuisine. In recent years, the spring feast has been favored by the gourmet. Many new dishes with unique shapes and unique tastes have been launched, attracting eight party tourists to Ji'nan to taste. If we want to create a brand, we must introduce new ideas and take the road of differentiation, characterization and popularization. Liu Wenjun said that a spring banquet has a lot of article to do. As a topic of the Spring Festival, the spring feast will not only bring good profits to the catering industry, but also a gold sign for the tourism industry, but it still needs to be excavated in depth and breadth. He suggested that the spring feast should be the theme to drive Ji'nan and even foreign cooking workers to excavate the traditional food of the spring city and develop traditional skills to make the spring festival food come from both tradition and tradition. At the same time, we can also develop new foods according to the new concept of health preservation and new ingredients. On Spring Festival, Liu Wenjun's idea will be popularized.
a series of dishes based on spring water make people drooling and dazzling. Among them, special Quancheng snacks, spring water family dishes are introduced for tourists and local citizens, and high, medium and low-grade spring water banquet is introduced for tourist group and business reception, and even traditional snacks such as fried seed, dash, bean flower and oil spin are put on the hotel table, so that visitors are feeling the healthy food with a unique spring city flavor.