speaking of the food of Ji'nan, it is more often hanging in the mouth of the people's mouth, no more than sweet foam, oil spin, scattered son, mutton string. City well food is only a small part of Ji'nan food, as a Jinan, the daily diet is not only taste, but also a culture. The Confucian culture originated in Shandong not only shaped the character of Chinese people in the past two thousand years.
Ji'nan cuisine pays attention to cooking methods such as bursting, frying, burning, frying, roasting, and boiling. It is characterized by substantial benefits, strong style, deep fragrance, fresh and tender taste. The famous dishes include bean curd, scallion stewed sea cucumber, sweet and sour carp, nine large intestine, stewed prawns, fish fillet, milk soup, cabbage, Chinese yam and so on. In the room, influenced by the thought of Confucius's ritual food, the Jinan people pay attention to the etiquette and etiquette of the dining room and food, and the guests are great and generous. So in Ji'nan, you can not only eat delicious food, but also culture.
walking around the streets and alley, writing literary poetry
Ji'nan is a city with a perfect blend of classical and modern. Here you can find old streets and alleys, and experience the bustle and bustle of metropolises. Furong street, Hou zemen, Wangfu pool, pan Chi, Qu Shui Ting, and wide thick li... Only from these names can you smell an ancient flavor.
walking in such an old street lane, or small bridge water, willow brush shore, quiet and leisurely, or people gathering and moving, shops cloud gathering, lively, static and dynamic, feel the old city's vitality and vitality. The mother of the laundry on the water side of the river, the old fishing man on the shore of the small island, allows you to be in the north country and embrace the spring scenery like the south of the Yangtze River.